Description

This Easy Mandarin Orange Jello Salad is a delightful and refreshing dessert featuring a creamy blend of orange gelatin, vanilla pudding, mandarin oranges, and whipped topping. Enhanced with mini marshmallows, shredded coconut, crushed pineapple, and nuts, this salad offers a perfect balance of sweetness, texture, and tropical flavors. Ideal for potlucks, family gatherings, or as a light, fruity treat.

Ingredients

Scale

Gelatin and Pudding Base

3 oz box orange gelatin
3 oz box cook and serve vanilla pudding (not instant)
2 cups water

Add-ins

8 oz whipped topping, thawed
11 oz can mandarin oranges, drained
Mini marshmallows (amount as desired, typically 1 cup)
Shredded coconut (about 1/2 cup)
Crushed pineapple, drained (about 1/2 cup)
Chopped walnuts or pecans (about 1/2 cup)

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Instructions

Preparing the Gelatin and Pudding: In a saucepan, combine the orange gelatin, vanilla pudding mix, and 2 cups of water. Heat over medium heat, stirring frequently, until the mixture thickens and becomes clear, which should take approximately 5 minutes.
Let It Set in the Fridge: Pour the hot gelatin and pudding mixture into a bowl. Cover and refrigerate for at least 4 hours or overnight to allow it to fully set.
Mixing in the Whipped Topping: Once chilled and set, use a potato masher or hand mixer to break up the gelatin mixture. Gently fold in the thawed whipped topping until the mixture is smooth and fluffy.
Gently Incorporate the Oranges: Drain the mandarin oranges well and carefully fold them into the creamy mixture, being careful not to break the fruit pieces.
Adding Additional Ingredients: Fold in mini marshmallows, shredded coconut, crushed pineapple (drained), and chopped walnuts or pecans to add extra texture and flavor.
Final Chilling and Serving: Return the completed salad to the refrigerator and chill for at least 1 hour before serving. Serve cold and enjoy the refreshing, creamy, and fruity salad.

Notes

Ensure the canned fruits are well drained to avoid excess moisture in the salad.
For a nut-free version, omit the walnuts or pecans.
Mini marshmallows add fluffiness—adjust the quantity based on your preference.
Use fresh whipped topping or stabilized whipped cream for the best texture.
This salad tastes best when served chilled and can be made a day in advance.