Description
Indulge in a rich and creamy Easy Homemade Alfredo Sauce that elevates any dish it graces. This classic Italian sauce is quick to prepare and guarantees a luxuriously flavorful experience.
Ingredients
Scale
Ingredients:
- 1/2 cup (1 stick) unsalted butter
- 1 1/2 cups heavy cream
- 2 cups freshly grated Parmesan cheese
- 2 cloves garlic (minced)
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- pinch of ground nutmeg (optional)
- chopped fresh parsley for garnish (optional)
Instructions
- In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté for about 1 minute, stirring frequently to prevent burning.
- Pour in the heavy cream and stir to combine. Bring the mixture to a gentle simmer, then reduce the heat to low and continue to simmer for 4 to 5 minutes, stirring occasionally.
- Gradually whisk in the Parmesan cheese, a handful at a time, until melted and the sauce is smooth. Season with salt, pepper, and nutmeg if using. Continue cooking for another 2 to 3 minutes, stirring until the sauce thickens to your desired consistency.
- Remove from heat and serve immediately over pasta, vegetables, or chicken. Garnish with chopped parsley if desired.
Notes
- For a lighter version, you can substitute half-and-half for heavy cream, though the sauce will be thinner.
- Always use freshly grated Parmesan for best flavor and texture—pre-shredded cheese may not melt smoothly.
Nutrition
- Serving Size: 1/4 of sauce
- Calories: 420
- Sugar: 1g
- Sodium: 430mg
- Fat: 42g
- Saturated Fat: 26g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 130mg
