Description
A simple and refreshing Easy Green Side Salad featuring tender baby greens tossed in a tangy and flavorful dressing made with olive oil, red wine vinegar, and whole grain mustard. Perfect for a quick and healthy side dish that takes only minutes to prepare.
Ingredients
Scale
Salad
- 5 ounces baby greens
Dressing
- 3 tablespoons olive oil
- 1 tablespoon red wine vinegar
- 1 tablespoon stoneground or whole grain mustard
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
Instructions
- Make the dressing: Whisk together the olive oil, red wine vinegar, stoneground mustard, kosher salt, and freshly ground black pepper in a large mixing bowl until fully combined and emulsified.
- Toss the greens: Add the baby greens to the bowl with the dressing and gently toss until the greens are evenly coated with the dressing.
- Serve immediately: Transfer the tossed salad to serving plates or bowls and enjoy fresh for the best flavor and texture.
Notes
- Use fresh baby greens such as spinach, arugula, or mixed greens for the best taste and texture.
- Adjust salt and pepper according to your preference.
- Serve immediately after tossing to prevent the greens from becoming soggy.
- Optional additions: add sliced cucumbers, cherry tomatoes, or nuts for extra crunch and flavor.
- This salad pairs well with grilled meats or as a light starter.
