If you are looking for a delightful, crispy treat that comes together quickly and tastes like a little bit of sunshine on your plate, then this Easy Fried Corn Fritters Recipe is exactly what you need. Bursting with sweet corn, a hint of spice, and melty cheddar cheese, these fritters deliver a satisfying crunch on the outside and a tender, flavorful bite inside. Whether you’re making them for a casual weeknight dinner, a snack, or to impress guests, these fritters promise to become an all-time favorite in your recipe collection.
Ingredients You’ll Need
Every ingredient in this recipe is simple yet essential, working together to create a perfect balance of flavor, moisture, and texture. From the sweet, juicy corn kernels to the sharp cheddar cheese and fragrant cilantro, each element adds something unique that brings these fritters to life.
- 3 cups sweet kernel corn (dried): Provides natural sweetness and bursts of juicy texture in every bite.
- 1 cup all purpose flour: The foundation of the batter that holds everything together perfectly.
- 1 teaspoon baking powder: Adds lightness and fluffiness to the fritters.
- ¼ teaspoon paprika: A subtle smoky warmth that enriches the flavor.
- ¼ teaspoon garlic powder: Infuses a gentle savory note that complements the corn beautifully.
- 1 teaspoon salt (plus more to taste): Enhances all the flavors for a well-rounded taste.
- ¼ teaspoon black pepper: Adds just a touch of heat and depth.
- 1 tablespoon sugar: Balances spices with a hint of sweetness.
- â…“ cup finely chopped fresh cilantro: Brings a fresh, herbal brightness that lifts the dish.
- 2 large eggs (whisked): Binds the ingredients and provides tenderness.
- â…“ cup whole milk: Adds creaminess to the batter ensuring a moist interior.
- 1 cup shredded cheddar cheese: Melts beautifully inside and adds savory richness.
- 2 tablespoons avocado oil: Ideal for frying because of its high smoke point and light flavor.
- Green onions and sour cream (optional, for serving): Perfect garnishes that add freshness and tang.
How to Make Easy Fried Corn Fritters Recipe
Step 1: Make the base
Start by whisking together the dry ingredients—flour, garlic powder, baking powder, paprika, salt, black pepper, and sugar—in a large bowl. This blend will give the batter its wonderful taste and texture. Next, stir in the sweet corn, fresh cilantro, whisked eggs, milk, and shredded cheddar cheese until the mixture is fully combined. For best results, if you have the time, cover and allow the batter to rest for 15-20 minutes. This resting period helps the flavors meld and the batter to thicken slightly, which makes frying easier.
Step 2: Heat the oil
In a large stainless steel or cast iron skillet, add 1 tablespoon of avocado oil and heat it over medium to medium-high heat. You’ll know the oil is ready when it shimmers but doesn’t smoke. Using the right oil and temperature is key to achieving that crispy golden crust without absorbing too much oil.
Step 3: Pan fry the fritters
Use about â…“ cup of batter for each fritter, carefully spooning it into the hot skillet so you can cook 4-5 fritters at once without overcrowding. Use the back of a spatula to gently press down each fritter to flatten it slightly. Cook for 7-8 minutes total, flipping halfway through, until each fritter is puffed up with lightly browned, crispy edges. The combination of the crispy exterior and soft, cheesy interior is what makes this Easy Fried Corn Fritters Recipe so irresistible.
How to Serve Easy Fried Corn Fritters Recipe
Garnishes
Adding simple garnishes really elevates these corn fritters. A dollop of sour cream adds a creamy tang that complements the sweetness of the corn, while chopped green onions bring a fresh, oniony crunch. For a little extra indulgence, try serving with a homemade garlic aioli or your favorite spicy dipping sauce.
Side Dishes
These fritters are wonderfully versatile when it comes to pairing. Serve them alongside a crisp green salad or coleslaw for a refreshing balance. They also make a great side to grilled meats, roasted vegetables, or even a bowl of chili for a comforting meal.
Creative Ways to Present
If you’re entertaining, try stacking the fritters with layers of sliced avocado, tomato, and fresh herbs for mini fritter sandwiches. You can also crumble them over a warm grain bowl or salad to add exciting texture and flavor. The possibilities with this Easy Fried Corn Fritters Recipe are endless and always delicious.
Make Ahead and Storage
Storing Leftovers
Allow leftover fritters to cool completely, then store them in an airtight container in the refrigerator. They will stay fresh for up to 3 days. Before eating, bring them back to life with a quick reheat in a hot skillet or air fryer to regain their crispy texture.
Freezing
You can freeze these fritters for longer storage. Lay them out on a baking sheet lined with parchment paper and freeze until solid. Once frozen, transfer them to a freezer-safe container or bag. They’ll keep well for up to 2 months and make for a fantastic quick snack or meal addition later on.
Reheating
The best way to reheat your corn fritters is in a skillet over medium heat or in an air fryer. Avoid microwaving if possible, as it tends to make them soggy. Reheating this way keeps the exterior crisp while warming the inside thoroughly.
FAQs
Can I use frozen corn instead of dried corn?
Absolutely! Frozen corn works well and can add even more moisture to the fritters. Just make sure to thaw and drain the corn well before mixing it into the batter to avoid excess liquid.
How do I make these fritters gluten-free?
You can swap the all purpose flour with a gluten-free flour blend. Just choose one that is suitable for frying and provides good binding, such as a gluten-free all-purpose baking flour.
Can I bake these instead of frying?
While frying gives the fritters their signature crispiness, you can bake them at 400°F (200°C) on a parchment-lined baking sheet for about 15-20 minutes, flipping halfway through. They won’t be quite as crispy but will still be delicious.
What can I add to make these fritters spicier?
Great question! Add finely chopped jalapeños or a pinch of cayenne pepper to the batter for some heat. You can also serve with a spicy dipping sauce like sriracha mayo or chipotle aioli.
Are corn fritters suitable for meal prep?
Definitely! These corn fritters are great for meal prep because they store well and reheat beautifully. They can be a quick grab-and-go snack or part of a larger meal for the week.
Final Thoughts
I truly hope you give this Easy Fried Corn Fritters Recipe a try because it’s one of those dishes that brings so much joy with very little fuss. The sweet corn, melted cheddar, and fresh herbs all come together in a crispy little package that’s hard to resist. Whether you’re cooking for yourself, family, or friends, these fritters are guaranteed to brighten any table and satisfy all appetites.
Print
Easy Fried Corn Fritters Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 10 fritters
- Category: Appetizer
- Method: Frying
- Cuisine: American
Description
Crispy and flavorful Easy Fried Corn Fritters made from sweet corn, cheddar cheese, and fresh cilantro. These golden fritters are pan-fried to perfection and make for a delicious appetizer or side dish. Served best with sour cream or green onions, they come together quickly and are perfect for sharing.
Ingredients
Fritter Batter
- 3 cups sweet kernel corn (dried)
- 1 cup all purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon paprika
- ¼ teaspoon garlic powder
- 1 teaspoon salt (plus more to taste)
- ¼ teaspoon black pepper
- 1 tablespoon sugar
- â…“ cup finely chopped fresh cilantro
- 2 large eggs (whisked)
- â…“ cup whole milk
- 1 cup shredded cheddar cheese
For Frying
- 2 tablespoons avocado oil
For Serving (optional)
- Green onions
- Sour cream
Instructions
- Make base: In a large bowl, whisk together the flour, baking powder, garlic powder, paprika, salt, black pepper, and sugar until evenly combined. Add the sweet corn, chopped cilantro, whisked eggs, whole milk, and shredded cheddar cheese. Stir until the batter is well combined. For best texture and flavor, allow the batter to rest for 15-20 minutes if time permits.
- Heat oil: Place a large stainless steel or cast iron skillet over medium heat. Add 1 tablespoon of avocado oil and heat until shimmering, indicating it is hot enough for frying.
- Pan fry fritters: Using a measuring cup, scoop approximately one-third cup of batter for each fritter. Carefully place 4-5 fritters evenly spaced in the hot skillet. Press each fritter lightly with the back of a spatula to ensure even cooking. Cook for 7-8 minutes total, flipping halfway through, until the fritters are golden brown, crispy on the outside, and fluffy inside.
- Serve: Remove the cooked fritters from the skillet and drain on paper towels if desired. Serve warm with a dollop of sour cream or homemade aioli and a sprinkle of fresh green onions for extra flavor.
Notes
- Allowing the batter to rest helps hydrate the flour and results in more tender fritters.
- You can use fresh or frozen corn if fresh sweet kernel corn is not available; just thaw frozen corn before use.
- Adjust seasoning to taste, adding more salt or spices if desired.
- For a dairy-free version, substitute milk with a plant-based milk and omit the cheese or use a dairy-free alternative.
- Use a non-stick or well-seasoned cast iron skillet for best frying results and easier flipping.
