Description
This Easy Corn Casserole Recipe is a delicious and comforting side dish that’s perfect for any occasion. With a mix of whole kernel corn, creamed corn, sour cream, and a golden corn muffin mix, this casserole is creamy, slightly sweet, and oh-so satisfying. Add some cheddar cheese for an extra cheesy twist!
Ingredients
Scale
For the Corn Casserole:
- 1 can (15 ounces) whole kernel corn, drained
- 1 can (15 ounces) creamed corn
- 1 cup sour cream
- 1/2 cup (1 stick) unsalted butter, melted
- 1 box (8.5 ounces) Jiffy corn muffin mix
- 1 cup shredded cheddar cheese (optional)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and lightly grease a 9×9-inch baking dish.
- Mix the ingredients: In a large mixing bowl, combine the whole kernel corn, creamed corn, sour cream, melted butter, and corn muffin mix. Stir until well combined. Fold in the shredded cheddar cheese, salt, and pepper if desired.
- Bake: Pour the mixture into the prepared baking dish and spread it evenly. Bake for 45 to 50 minutes, or until the top is golden brown and the center is set.
- Serve: Let cool for 5 minutes before serving.
Notes
- For extra flavor, add chopped green chiles or diced jalapeños.
- Sprinkle more cheese on top during the last 10 minutes of baking for a cheesier crust.
Nutrition
- Serving Size: 1 square
- Calories: 280
- Sugar: 5 g
- Sodium: 410 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 6 g
- Trans Fat: 0.5 g
- Carbohydrates: 27 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 45 mg
