Description
Indulge in the creamy, chocolatey goodness of this Easy Chocolate Pie. A no-bake dessert that’s quick to prepare and perfect for any occasion.
Ingredients
Scale
Pie Crust:
- 1 prepared 9-inch graham cracker pie crust
Filling:
- 1 package (3.9 oz) instant chocolate pudding mix
- 1 1/2 cups cold milk
- 1 cup semi-sweet chocolate chips, melted and slightly cooled
- 1 container (8 oz) whipped topping (such as Cool Whip)
- Extra whipped topping for garnish
- Chocolate shavings or curls for garnish (optional)
Instructions
- Mix Pudding: Whisk together pudding mix and cold milk until smooth and thickened.
- Add Chocolate: Fold in melted chocolate chips until well combined.
- Combine: Gently fold in whipped topping until smooth.
- Fill Crust: Pour filling into crust and spread evenly.
- Chill: Refrigerate for at least 4 hours until set.
- Serve: Top with whipped topping and garnish with chocolate shavings before serving.
Notes
- You can use a homemade graham cracker crust if preferred.
- For a richer flavor, use dark chocolate chips instead of semi-sweet.
- Pie can be made a day in advance and stored in the refrigerator.
Nutrition
- Serving Size: 1 slice
- Calories: 340
- Sugar: 25g
- Sodium: 280mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg
