Description
This easy burrito casserole is a comforting, cheesy, and hearty meal the whole family will love. Layered with seasoned ground beef, refried beans, tortillas, and melty cheese, it’s a crowd-pleasing dish that’s perfect for weeknights or potlucks.
Ingredients
Scale
Meat and Beans
- 1 pound ground beef
- 1 packet taco seasoning
- 1/2 cup water
- 1 can (16 oz) refried beans
Sauce and Tortillas
- 1 can (10 oz) enchilada sauce
- 6 medium flour tortillas
Cheese
- 2 cups shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
Optional Toppings
- 1/2 cup sour cream
- Chopped green onions or fresh cilantro
Instructions
- Preheat Oven: Preheat oven to 350°F (175°C) to prepare for baking the casserole.
- Cook Ground Beef: In a large skillet over medium heat, brown the ground beef until fully cooked, then drain excess fat to reduce greasiness.
- Season Beef: Stir in the taco seasoning and water, then simmer for about 5 minutes until the mixture thickens and flavors meld.
- Add Refried Beans: Add the refried beans to the skillet, stirring to combine and warming through evenly.
- Prepare Baking Dish: Spread a few spoonfuls of enchilada sauce on the bottom of a 9×13-inch baking dish to prevent sticking and add flavor.
- Layer Ingredients: Place two tortillas over the sauce, tearing them as needed to cover the bottom fully. Spread one-third of the beef and bean mixture over the tortillas, drizzle with enchilada sauce, and sprinkle with a mix of cheddar and Monterey Jack cheeses.
- Repeat Layers: Repeat the layering process two more times, finishing with a cheese layer on top to melt and brown nicely.
- Bake Covered: Cover the dish with foil and bake for 20 minutes to allow ingredients to heat through and cheeses to melt.
- Bake Uncovered: Remove the foil and bake for an additional 10 minutes until the cheese is bubbly and slightly golden on top.
- Cool and Serve: Let the casserole cool for 5–10 minutes to set, then top with sour cream and garnish with chopped green onions or cilantro if desired. Serve warm.
Notes
- You can substitute ground turkey for beef to make it leaner.
- Use black beans instead of refried beans for a different flavor and texture.
- Add jalapeños or chopped green chiles for a spicier version.
