Description
This Easy Beef Brown Gravy recipe creates a rich, flavorful gravy perfect for complementing meats, mashed potatoes, and more. Made from simple pantry staples like beef stock, butter, and seasonings, it comes together in just 20 minutes, delivering a smooth and savory sauce that enhances any meal.
Ingredients
Scale
Ingredients
- 2 cups beef stock or broth
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- Salt, to taste
- Black pepper, to taste
Instructions
- Melt Butter: Begin by melting the butter in a saucepan over medium heat, taking care not to let it brown to ensure a smooth, creamy base for the gravy.
- Create Roux: Sprinkle in the all-purpose flour and whisk continuously for about two minutes until the mixture turns golden brown, developing a nutty flavor essential for perfect brown gravy.
- Add Beef Stock: Slowly pour the beef stock into the roux while whisking constantly. This prevents lumps and creates a silky, smooth gravy base.
- Season and Simmer: Add onion powder, garlic powder, Worcestershire sauce, salt, and pepper to taste. Reduce the heat and allow the gravy to simmer gently, stirring occasionally, until it thickens to your desired consistency.
- Adjust and Serve: Taste the gravy and adjust seasoning if needed. If the gravy is too thick, stir in a bit more beef stock or water to reach the perfect consistency.
Notes
- Use a whisk to prevent lumps and achieve a smooth gravy.
- Do not let the butter brown to avoid bitterness in the gravy.
- Adjust seasoning gradually and taste as you go.
- If the gravy thickens too much upon standing, reheat gently with added stock or water.
- For a gluten-free version, substitute all-purpose flour with a gluten-free flour blend.
