Description
This Easy Asian Ground Beef and Cabbage Stir Fry is a quick, flavorful weeknight meal that combines tender ground beef with crisp cabbage and shredded carrot in a savory sauce made from coconut aminos, rice vinegar, and sesame oil. Ready in just 25 minutes, this stir fry is a healthy and delicious option perfect for busy cooks seeking a comforting yet nutritious dish.
Ingredients
Scale
Sauce
- 1/2 cup coconut aminos
- 1 tbsp rice vinegar
- 2 tsp sesame oil
- 1/2 tsp crushed red pepper flakes
Stir Fry
- 1 tbsp avocado oil or your favorite cooking oil
- 1 onion, chopped
- 4 garlic cloves, minced
- 1 inch ginger, grated
- 1 lb ground beef
- 1 head of cabbage, thinly sliced (about 8 cups)
- 1/2 cup shredded carrot
- Salt & pepper to taste
- Green onion slices and sesame seeds for garnish
Instructions
- Prepare the sauce: In a small bowl, combine the coconut aminos, rice vinegar, sesame oil, and crushed red pepper flakes. Stir well and set aside while you prepare the rest of the dish.
- Cook the onions: Heat the avocado oil in a large skillet over medium-high heat. Add the chopped onion and cook, stirring occasionally, for about 5 minutes until translucent and soft.
- Add ginger and garlic: Stir in the grated ginger and minced garlic, cooking for about 1 minute until fragrant to enhance the flavor base of the stir fry.
- Brown the ground beef: Add the ground beef to the skillet. Cook for approximately 5 minutes, breaking it up with a wooden spoon, until fully browned with no pink remaining.
- Combine vegetables and sauce: Add the thinly sliced cabbage and shredded carrot to the skillet along with the prepared sauce. Stir everything together and cook for about 5 minutes until the cabbage wilts and the sauce reduces slightly to coat the ingredients.
- Season and garnish: Taste the stir fry and season with salt and pepper as needed. Serve the dish warm, garnished with freshly sliced green onions and a sprinkle of sesame seeds for added texture and flavor.
Notes
- You can substitute ground turkey or chicken for a leaner option.
- Adjust the crushed red pepper flakes according to your preferred spice level.
- Serve with steamed rice or cauliflower rice for a complete meal.
- For added crunch, toss in chopped peanuts or cashews before serving.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
