If you’re craving a dish that’s bursting with flavor yet incredibly simple to whip up, this Easy Asian Ground Beef and Cabbage Stir Fry Recipe is going to become your new go-to. The perfect combination of savory ground beef, crisp cabbage, and a tangy, slightly spicy sauce creates a comforting, nourishing meal that comes together in just about 25 minutes. It’s a fantastic way to enjoy a hearty, veggie-packed dish that’s both satisfying and wholesome, without spending hours in the kitchen.
Ingredients You’ll Need
The ingredients in this recipe are refreshingly straightforward but each plays a crucial role in creating that unforgettable balance of taste, texture, and color. From the rich, flavorful ground beef to the crunchy cabbage and the aromatic ginger and garlic, these essentials help build an authentic Asian-inspired stir fry that’s quick and satisfying.
- 1/2 cup coconut aminos: A naturally sweet and savory soy sauce alternative that adds depth and umami.
- 1 tbsp rice vinegar: Brings a touch of tanginess that brightens up the whole dish.
- 2 tsp sesame oil: Infuses a toasty, nutty aroma that makes this stir fry truly irresistible.
- 1/2 tsp crushed red pepper flakes: Adds a gentle heat that wakes up your palate.
- 1 tbsp avocado oil: High smoke point oil perfect for stir-frying without burning.
- 1 onion, chopped: Provides a sweet and savory base to build flavors on.
- 4 garlic cloves, minced: Brings punchy, aromatic notes essential for Asian cooking.
- 1 inch ginger, grated: Offers a fresh, spicy zing that pairs beautifully with the beef.
- 1 lb ground beef: Your protein powerhouse that’s hearty and flavorful.
- 1 head of cabbage, thinly sliced (about 8 cups): Adds crunch and absorbs the sauce perfectly.
- 1/2 cup shredded carrot: Introduces a pop of color and natural sweetness.
- Salt & pepper to taste: Essential seasonings to enhance all the other flavors.
- Green onion slices and sesame seeds: Fresh and nutty garnishes that finish the dish beautifully.
How to Make Easy Asian Ground Beef and Cabbage Stir Fry Recipe
Step 1: Prepare the Sauce
Begin by combining the coconut aminos, rice vinegar, sesame oil, and crushed red pepper flakes in a small bowl. This sauce is the magic behind your stir fry’s incredible flavor, blending sweet, tangy, and spicy notes. Set it aside so the flavors can mingle while you get the main ingredients ready.
Step 2: Cook the Onions
Heat the avocado oil in a large skillet over medium-high heat. Toss in the chopped onion and stir occasionally, cooking until it becomes translucent and tender, about five minutes. This step is key because the softened onion adds a naturally sweet and savory foundation for the rest of the dish.
Step 3: Add Ginger and Garlic
Next, stir in the freshly grated ginger and minced garlic. Let them cook for about a minute until you start noticing their inviting fragrance. These aromatic ingredients infuse the beef and vegetables with a warm, vibrant flavor that’s essential to this stir fry.
Step 4: Brown the Ground Beef
Add your ground beef to the skillet. Using a wooden spoon, break it up as it cooks, stirring often to ensure even browning. This usually takes around five minutes. You want the beef fully cooked through, with some nicely browned bits that add a wonderful texture and taste.
Step 5: Combine Vegetables and Sauce
Now, toss in the thinly sliced cabbage and shredded carrot along with your prepared sauce. Stir everything together thoroughly, allowing the cabbage to soften and soak up the sauce for about five minutes. The cabbage wilts just enough to keep a delightful crunch while melding beautifully with the savory beef mixture.
Step 6: Season and Garnish
Give the stir fry a taste and season with salt and pepper as needed to bring out all those vibrant flavors. Serve it warm, framed with freshly sliced green onions and a sprinkle of toasted sesame seeds for that classic finishing touch that makes this Easy Asian Ground Beef and Cabbage Stir Fry Recipe truly shine.
How to Serve Easy Asian Ground Beef and Cabbage Stir Fry Recipe
Garnishes
Nothing elevates this stir fry quite like bright green onion slices and crunchy sesame seeds. They not only add visual appeal but also introduce fresh, nutty notes that balance the savory richness of the beef perfectly. If you want, a quick drizzle of extra sesame oil on top just before serving can enhance the aroma even further.
Side Dishes
This stir fry pairs beautifully with steamed jasmine rice or fluffy cauliflower rice if you are keeping it low-carb. For a heartier meal, a side of simple miso soup or a crisp cucumber salad provides a refreshing contrast that rounds out your dinner beautifully.
Creative Ways to Present
For a fun twist, try serving this stir fry over warm lettuce cups for a light, handheld meal perfect for casual gatherings. You could also spoon it over steamed noodles or roasted sweet potatoes, adding your own flair while keeping that easy, comforting vibe.
Make Ahead and Storage
Storing Leftovers
Leftovers can be stored in an airtight container in the refrigerator for up to three days. This makes it a perfect meal prep option that stays tasty and fresh without losing its signature textures and flavors.
Freezing
This dish freezes well if you want to keep it longer. Place cooled stir fry in freezer-safe containers or bags, removing as much air as possible. It will stay good for up to two months. Just be aware that the cabbage might soften slightly upon thawing but will still taste delicious.
Reheating
When ready to eat, reheat the stir fry in a skillet over medium heat until warmed through, stirring occasionally. This method keeps the beef tender and revives the vegetables better than microwaving, ensuring your Easy Asian Ground Beef and Cabbage Stir Fry Recipe tastes like it’s freshly made.
FAQs
Can I use ground turkey or chicken instead of ground beef?
Absolutely! Ground turkey or chicken will work well; just keep in mind they might be leaner and cook a bit faster, so adjust your cooking time accordingly to avoid drying them out.
Is coconut aminos a necessary ingredient?
Coconut aminos offer a soy-free, slightly sweet alternative to soy sauce that really lifts the flavor. If you don’t have it, you can substitute with regular soy sauce or tamari, though the taste will be a bit different.
Can I add other vegetables to this stir fry?
Yes! Bell peppers, snap peas, or mushrooms make great additions if you want to bulk up the veggie content or add extra texture and color.
How spicy is this recipe?
This version has a mild kick thanks to the crushed red pepper flakes. Feel free to adjust the amount to your heat preference, or omit it altogether for no spice.
What’s the best way to slice the cabbage for this dish?
Thinly sliced cabbage works best as it wilts quickly and blends well with the beef and sauce. Using a sharp knife or a mandoline can help you get those perfect ribbons.
Final Thoughts
This Easy Asian Ground Beef and Cabbage Stir Fry Recipe is a fantastic balance of comforting, vibrant flavors that come together effortlessly. Whether you’re cooking for a busy weeknight or looking for a delicious crowd-pleaser, it’s sure to win over family and friends with every bite. Give it a try and enjoy a fresh, home-cooked Asian-inspired meal that feels both wholesome and exciting!
Print
Easy Asian Ground Beef and Cabbage Stir Fry Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian
- Diet: Low Fat
Description
This Easy Asian Ground Beef and Cabbage Stir Fry is a quick, flavorful weeknight meal that combines tender ground beef with crisp cabbage and shredded carrot in a savory sauce made from coconut aminos, rice vinegar, and sesame oil. Ready in just 25 minutes, this stir fry is a healthy and delicious option perfect for busy cooks seeking a comforting yet nutritious dish.
Ingredients
Sauce
- 1/2 cup coconut aminos
- 1 tbsp rice vinegar
- 2 tsp sesame oil
- 1/2 tsp crushed red pepper flakes
Stir Fry
- 1 tbsp avocado oil or your favorite cooking oil
- 1 onion, chopped
- 4 garlic cloves, minced
- 1 inch ginger, grated
- 1 lb ground beef
- 1 head of cabbage, thinly sliced (about 8 cups)
- 1/2 cup shredded carrot
- Salt & pepper to taste
- Green onion slices and sesame seeds for garnish
Instructions
- Prepare the sauce: In a small bowl, combine the coconut aminos, rice vinegar, sesame oil, and crushed red pepper flakes. Stir well and set aside while you prepare the rest of the dish.
- Cook the onions: Heat the avocado oil in a large skillet over medium-high heat. Add the chopped onion and cook, stirring occasionally, for about 5 minutes until translucent and soft.
- Add ginger and garlic: Stir in the grated ginger and minced garlic, cooking for about 1 minute until fragrant to enhance the flavor base of the stir fry.
- Brown the ground beef: Add the ground beef to the skillet. Cook for approximately 5 minutes, breaking it up with a wooden spoon, until fully browned with no pink remaining.
- Combine vegetables and sauce: Add the thinly sliced cabbage and shredded carrot to the skillet along with the prepared sauce. Stir everything together and cook for about 5 minutes until the cabbage wilts and the sauce reduces slightly to coat the ingredients.
- Season and garnish: Taste the stir fry and season with salt and pepper as needed. Serve the dish warm, garnished with freshly sliced green onions and a sprinkle of sesame seeds for added texture and flavor.
Notes
- You can substitute ground turkey or chicken for a leaner option.
- Adjust the crushed red pepper flakes according to your preferred spice level.
- Serve with steamed rice or cauliflower rice for a complete meal.
- For added crunch, toss in chopped peanuts or cashews before serving.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
