Description
These Easy & Irresistible Mini Cheese Balls are a delightful appetizer perfect for any gathering. Made with a creamy blend of cream cheese, sharp cheddar, and savory spices, then rolled in crunchy pecans or your favorite coatings, these bite-sized treats offer a perfect contrast of creamy and crunchy textures. Ready in just 30 minutes, they are simple to prepare and always a crowd-pleaser.
Ingredients
Scale
Cheese Base
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 tsp garlic powder
- ½ tsp onion powder
- ¼ tsp black pepper
- 2 tbsp chopped chives or green onions
Coating
- ½ cup crushed pecans (or other coatings)
Optional Coating Ideas
- Crumbled bacon
- Everything bagel seasoning
- Chopped fresh herbs
Instructions
- Mix the Cheese Base: In a bowl, combine the softened cream cheese, shredded cheddar cheese, garlic powder, onion powder, black pepper, and chopped chives. Mix thoroughly until the mixture is smooth and well blended, ensuring all spices are evenly incorporated.
- Chill the Mixture: Cover the bowl with plastic wrap or a lid and refrigerate for 20 to 30 minutes. This step firms up the mixture, making it easier to handle and roll into balls.
- Roll the Balls: Remove the chilled mixture from the refrigerator. Using a small scoop or spoon, portion out the mixture and roll it between your hands to form approximately 20 one-inch diameter cheese balls.
- Coat the Cheese Balls: Roll each cheese ball in crushed pecans or your choice of coating such as crumbled bacon, everything bagel seasoning, or chopped fresh herbs. Press lightly to ensure the coating adheres evenly around the cheese balls.
Notes
- For a nut-free option, substitute crushed pecans with crushed pretzels or finely chopped veggies.
- Make sure the cream cheese is softened to room temperature for easier mixing.
- Refrigerate the balls again after coating if not serving immediately to keep them firm.
- These cheese balls pair well with crackers, sliced baguette, or fresh vegetable sticks.
- Feel free to experiment with different cheeses such as pepper jack or smoked gouda for varied flavors.
