Description
These Easter Pretzels are a delightful and festive treat featuring mini pretzel twists dipped in smooth white and dark chocolate, then adorned with colorful sprinkles. Perfect for spring celebrations or as a fun snack, these no-bake, handheld treats combine a salty crunch with sweet chocolate and vibrant decorations.
Ingredients
Scale
Pretzels
- 48 mini pretzel twists
Chocolate Coatings
- 1 cup white chocolate melting discs
- 1 cup dark chocolate melting discs
Decorations
- Colorful sprinkles (nonpareil, pastel, pink hearts) as desired
Instructions
- Prepare Baking Surface: Line a baking sheet with parchment paper to ensure pretzels do not stick and to make cleanup easier.
- Melt Chocolate: In two separate microwave-safe bowls, melt the white chocolate and dark chocolate discs. Heat in 30-second intervals, stirring between intervals until fully melted and smooth.
- Dip Pretzels: Take each mini pretzel and dip it halfway into the melted chocolate, allowing excess chocolate to drip off before placing it onto the prepared baking sheet.
- Add Sprinkles: While the chocolate is still wet, sprinkle your choice of colorful decorations generously over the pretzels to add festive flair.
- Set Chocolate: Allow the pretzels to set at room temperature until the chocolate hardens, or place the baking sheet in the refrigerator for faster setting.
Notes
- Use parchment paper or a silicone baking mat to prevent pretzels from sticking during setting.
- Customize decorations with your favorite sprinkles or edible glitter for different occasions.
- For an even coating, swirl the dipped pretzels gently to remove excess chocolate before placing them down.
- Store finished pretzels in an airtight container at room temperature or refrigerated to maintain crispness and freshness.
