Description
This Delightfully Cool Peach Lemonade Slush is a refreshing, icy beverage perfect for hot days. Combining sweet frozen peaches and tangy lemonade concentrate, blended with ice and a touch of sugar, it creates a smooth, slushy treat that’s simple to prepare and deliciously satisfying. Garnish with fresh fruit and mint for an extra burst of freshness.
Ingredients
Scale
Main Ingredients
- 2 cups frozen peach slices
- 1 cup lemonade concentrate (thawed)
- 2 cups ice cubes
- 1 cup cold water
- 2 tbsp granulated sugar (optional, to taste)
Optional Garnishes
- Peach slices
- Lemon wedges
- Fresh mint sprigs
Instructions
- Blend the Slush: Add frozen peaches, lemonade concentrate, ice cubes, cold water, and granulated sugar (if using) into a high-speed blender.
- Adjust Texture: Blend the ingredients until the mixture is smooth and has a slushy consistency. If it’s too thick, add a little more water and blend again; if it’s too thin, add additional ice cubes and blend to achieve the desired texture.
- Taste & Serve: Taste the slush and, if needed, blend in more sugar to suit your preference. Pour the peach lemonade slush into chilled glasses and garnish with peach slices, lemon wedges, or fresh mint sprigs before serving.
Notes
- You can adjust the sweetness by varying the amount of sugar or using a sugar substitute for a lower-calorie version.
- For a smoother texture, use a high-powered blender capable of crushing ice efficiently.
- This slush is best served immediately to enjoy its icy freshness.
- To make this beverage vegan and gluten-free, ensure the lemonade concentrate doesn’t contain animal-derived ingredients or gluten additives.
- Feel free to customize by adding a splash of sparkling water for a fizzy twist.
