Description
Indulge in the savory goodness of a Delectable Rachel Sandwich, a delightful twist on the classic turkey reuben. This grilled sandwich features layers of tender deli turkey, tangy sauerkraut, and Swiss cheese, all enveloped in Russian dressing and perfectly grilled rye bread.
Ingredients
Scale
Rachel Sandwich:
- 8 slices rye bread
- 1 pound sliced deli turkey breast
- 1 cup sauerkraut (drained and squeezed dry)
- 8 slices Swiss cheese
- 1/2 cup Russian dressing
- 2 tablespoons unsalted butter (softened)
Instructions
- Prepare the Sandwich: Spread Russian dressing on one side of each slice of rye bread. Layer half of the slices with Swiss cheese, turkey breast, and sauerkraut. Top with the remaining bread slices, dressing side down.
- Grill the Sandwich: Heat a skillet over medium heat. Butter the outsides of the sandwiches and cook for 3-4 minutes per side until golden brown and cheese is melted. Slice and serve hot.
Notes
- For a crispier texture, use a panini press.
- Substitute coleslaw for sauerkraut if desired.
- Rye or marble rye bread is recommended for best results.
Nutrition
- Serving Size: 1 sandwich
- Calories: 540
- Sugar: 4g
- Sodium: 1260mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 85mg
