Description
Indulge in this decadent Millionaire Gnocchi featuring tender gnocchi enveloped in a luscious, creamy Parmesan sauce, enhanced with fragrant garlic and finished with a luxurious drizzle of truffle oil and fresh parsley for a gourmet touch.
Ingredients
Scale
Gnocchi
- 1 package gnocchi (about 1 pound)
Creamy Sauce
- 2 tbsp unsalted butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup Parmesan cheese, grated
Finishing Touches
- 1/4 cup truffle oil
- 1 tbsp fresh parsley, chopped
- Salt and freshly cracked black pepper, to taste
Instructions
- Cook the Gnocchi: Bring a large pot of salted water to a rolling boil. Add the gnocchi carefully and cook for about 3-4 minutes, until the gnocchi float to the surface. Drain them well and set aside.
- Sauté the Garlic: In a large skillet over medium heat, melt the butter until it starts to bubble. Add the minced garlic and sauté for 1-2 minutes until fragrant and golden, taking care not to burn it.
- Prepare the Creamy Sauce: Pour in the heavy cream and allow it to gently simmer, stirring consistently. Gradually mix in the grated Parmesan cheese, cooking for about 3-4 minutes until the sauce thickens to a rich, silky consistency.
- Combine Gnocchi with Sauce: Gently add the cooked gnocchi into the skillet with the creamy sauce. Toss carefully to coat each dumpling evenly with the sauce, ensuring a beautiful, rich finish.
- Add Truffle Oil and Season: Drizzle the truffle oil over the gnocchi and sauce. Season with salt and freshly cracked black pepper to taste. Stir gently to incorporate the flavors without breaking the gnocchi.
- Garnish and Serve: Sprinkle the chopped fresh parsley over the dish to add a vibrant pop of color and freshness. Serve immediately while warm and indulgent.
Notes
- Use fresh Parmesan cheese for the best flavor and melt quality.
- Be careful not to overcook the gnocchi; they are done once they float to the surface.
- Truffle oil adds a luxurious aroma; drizzle it just before serving to preserve its flavor.
- Adjust seasoning with salt and pepper according to your preference.
- This dish is best enjoyed immediately for optimal creaminess and texture.
