Description
Indulge in the perfect marriage of rich, creamy cheesecake and classic chocolate chip cookies with these decadent treats. Soft, chewy, and utterly irresistible, they are sure to be a hit at any gathering or as a special treat for yourself.
Ingredients
Scale
Cheesecake Chocolate Chip Cookies:
- 1 cup (2 sticks) unsalted butter, softened
- ½ cup cream cheese, softened
- 1 cup brown sugar, packed
- ½ cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- 1 teaspoon salt
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat the Oven: Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Mix Wet Ingredients: In a large mixing bowl, beat the softened butter and cream cheese until smooth and creamy. Add sugars and beat until light. Mix in eggs and vanilla.
- Combine Dry Ingredients: In a separate bowl, whisk together flour, baking soda, baking powder, and salt. Gradually add to wet mixture.
- Add Chocolate Chips: Fold in chocolate chips. Drop dough onto baking sheets and bake for 10–12 minutes.
- Cool and Enjoy: Cool on sheets for 5 minutes, then transfer to a wire rack to cool completely.
Notes
- For an extra indulgent version, press extra chocolate chips on top of each cookie before baking.
- Chill the dough for 30 minutes before baking to enhance flavor and prevent spreading.
Nutrition
- Serving Size: 1 cookie
- Calories: 210
- Sugar: 17g
- Sodium: 120mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
