Description

This refreshing and elegant recipe features juicy watermelon slices dipped in rich, high-quality dark chocolate and garnished with flaky sea salt, finely chopped pistachios, and shredded coconut flakes. Perfect as a light, sweet treat or an impressive party dessert, these chocolate-dipped watermelon bites combine juicy freshness with indulgent flavors in an easy no-cook preparation.

Ingredients

Scale

Watermelon

1 small watermelon

Chocolate Coating

3 ounces high-quality dark chocolate

Garnishes

1 teaspoon flaky sea salt
1 teaspoon finely chopped pistachios
1 teaspoon finely shredded coconut flakes

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Instructions

Melt the chocolate: Gently melt the dark chocolate using either a microwave in short bursts or a stovetop double boiler, stirring frequently until smooth and glossy.
Prepare the watermelon slices: While the chocolate melts, cut the watermelon into round plates about 1 inch thick, then quarter each plate to make at least 12 wedge-shaped pieces. Cut a small slit at the base of each wedge and insert popsicle sticks to create handles.
Dip and garnish: Drizzle or dip the warm melted chocolate over each watermelon wedge. Immediately sprinkle each piece with flaky sea salt, chopped pistachios, or shredded coconut to add texture and flavor contrast.
Set the chocolate: Arrange the chocolate-coated watermelon pieces on parchment paper. Allow them to rest at room temperature for 30 minutes to 1 hour, or until the chocolate hardens and sets completely before serving.

Notes

Use high-quality dark chocolate with at least 70% cacao for the best flavor and smooth melting.
Make sure the watermelon pieces are dry on the surface to help the chocolate adhere better.
You can customize the garnishes with other nuts or seeds if desired.
Serve these treats chilled for extra refreshment.
Store leftovers in the refrigerator and consume within 24 hours for best texture and flavor.