There is something truly comforting about homemade biscuits, and Daddy’s Savory Tomato Biscuits Recipe brings a delightful twist to the classic southern staple. Bursting with the subtle tang of tomato-vegetable juice and the perfect crumbly texture from the shortening and self-rising flour, these biscuits are irresistibly light yet satisfyingly savory. Whether you’re serving them for breakfast, as a snack, or alongside your favorite meal, this recipe is an absolute winner that’s bound to become a family favorite in no time.
Ingredients You’ll Need
This recipe calls for simple, pantry-friendly ingredients that come together in a way that’s both straightforward and magical. Each component plays its role: flour and leavening provide tenderness and rise, shortening adds flaky richness, and the tomato-vegetable juice lends a subtle savory brightness and unique color that make these biscuits special.
- 3 cups self-rising flour: The foundation of your biscuits, already mixed with baking powder and salt to create perfect rise.
- ⅛ teaspoon baking soda: Adds just a touch of extra lift so your biscuits are tender and fluffy.
- ⅛ teaspoon salt: Enhances all the flavors without overpowering the subtle tomato notes.
- 1 teaspoon white sugar: Balances the acidity of the tomato juice with a hint of sweetness.
- ½ cup shortening: Key for that flaky, buttery texture that makes biscuits melt in your mouth.
- 1 cup tomato-vegetable juice cocktail: The star ingredient that infuses savory richness and a lovely rosy color.
How to Make Daddy’s Savory Tomato Biscuits Recipe
Step 1: Prepare and Mix Dry Ingredients
Start by preheating your oven to 400°F (200°C) and greasing your baking sheet to keep the biscuits from sticking. Next, combine the self-rising flour, baking soda, salt, and sugar in a bowl. Stir everything well, ensuring your dry ingredients are evenly distributed for consistent texture.
Step 2: Cut in the Shortening
Use a pastry cutter to work the shortening into the flour mixture until it looks like coarse crumbs. This step is the secret to those flaky layers you love—tiny pockets of shortening melt during baking, creating that wonderful biscuit flakiness.
Step 3: Add the Tomato-Vegetable Juice Cocktail
Pour in the tomato-vegetable juice cocktail and mix just until the dough is moist. Don’t overdo it—moist but not sticky is the goal here. The tomato juice not only adds flavor but gives the dough a beautiful blush that’s truly inviting.
Step 4: Knead and Roll the Dough
Turn the dough out onto a lightly floured surface and gently knead it several times until it holds together. Then roll the dough to about half an inch thick, giving your biscuits a tender yet sturdy shape that will rise nicely in the oven.
Step 5: Cut and Bake
Use a biscuit cutter to cut rounds and place them on your prepared baking sheet. Pop them in the oven and bake for 8 to 10 minutes, or until the biscuits have risen and developed a light golden-brown color. The smell alone will have everyone gathering round in anticipation!
How to Serve Daddy’s Savory Tomato Biscuits Recipe
Garnishes
These tomato biscuits are delicious on their own, but if you want to take them up a notch, try brushing their tops with melted butter right out of the oven. A sprinkle of fresh herbs like basil or chives adds a lovely fresh aroma that pairs beautifully with the tomato notes.
Side Dishes
Daddy’s Savory Tomato Biscuits Recipe pairs exceptionally well with hearty dishes. Serve them alongside soups, stews, or even a classic Southern fried chicken for an unbeatable comfort meal. They also make fantastic companions to scrambled eggs or a creamy pimento cheese spread for brunch.
Creative Ways to Present
Slice these biscuits in half and layer with sharp cheddar cheese and slices of ripe tomato for a fresh biscuit sandwich. Or, serve them as a base for mini open-faced sandwiches topped with smoked turkey and a dollop of pesto—simple yet elegant ideas that make your table vibrant and inviting.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers, store the biscuits in an airtight container at room temperature for up to two days. They’ll keep their softness and delicious flavor, ready whenever you want a quick snack or accompaniment to a meal.
Freezing
To freeze, wrap individual biscuits tightly in plastic wrap and then place them in a freezer-safe bag. They freeze beautifully for up to 3 months, making it easy to enjoy Daddy’s Savory Tomato Biscuits Recipe whenever a craving strikes.
Reheating
Reheat frozen or stored biscuits in a warm oven at 350°F (175°C) for about 10 minutes until warmed through and refreshed. You can also microwave for 20-30 seconds for a quick fix, then brush with butter for that fresh-from-the-oven taste.
FAQs
Can I use regular flour instead of self-rising flour?
Yes, but you’ll need to add baking powder and salt to mimic self-rising flour. For every cup of regular flour, add 1 ½ teaspoons baking powder and ¼ teaspoon salt to get similar results.
What can I substitute for shortening?
Butter is a great substitute, offering even richer flavor, though it may make the biscuits slightly less flaky. You can also use vegetable oil, but the texture might change a bit.
Can I use plain tomato juice instead of tomato-vegetable juice cocktail?
Absolutely! Plain tomato juice works just as well, but the vegetable cocktail adds a little extra depth and a touch of sweetness. Feel free to use whatever you have on hand.
Are these biscuits good for breakfast?
Definitely! They are perfect for breakfast, especially with eggs, bacon, or your favorite spread. The subtle savory and tomato notes make breakfast feel a little more special.
How do I get biscuits to rise well every time?
Use fresh self-rising flour, don’t overwork your dough, and make sure your leavening agents (baking soda/powder) are fresh. Also, baking at the right temperature, like 400°F, creates the ideal environment for a perfect rise.
Final Thoughts
There is a heartfelt joy in baking something as simple and satisfying as Daddy’s Savory Tomato Biscuits Recipe. It’s a dish that brings warmth, nostalgia, and deliciousness to any table. I really hope you try this recipe soon and enjoy every flaky, savory bite as much as I do sharing it with you today.
Print
Daddy’s Savory Tomato Biscuits Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 18 servings
- Category: Bread
- Method: Baking
- Cuisine: American
Description
Daddy’s Savory Tomato Biscuits are a delightful twist on traditional biscuits, featuring a flavorful tomato-vegetable juice that adds a subtle tang and vibrant color. These biscuits are quick to make, buttery, and perfect for serving alongside soups, salads, or as a snack.
Ingredients
Dry Ingredients
- 3 cups self-rising flour
- ⅛ teaspoon baking soda
- ⅛ teaspoon salt
- 1 teaspoon white sugar
Wet Ingredients
- ½ cup shortening
- 1 cup tomato-vegetable juice cocktail
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) and grease a baking sheet to prevent the biscuits from sticking during baking.
- Mix Dry Ingredients: In a mixing bowl, combine the self-rising flour, baking soda, salt, and sugar, stirring well to ensure all dry ingredients are evenly distributed.
- Cut in Shortening: Use a pastry cutter to cut the shortening into the flour mixture until it resembles coarse crumbs, which creates a flaky texture in the biscuits.
- Add Tomato-Vegetable Juice: Pour in the tomato-vegetable juice cocktail and mix until the dough is moist but not overly sticky.
- Knead Dough: Turn the dough out onto a lightly floured surface and gently knead it several times until it holds together in a cohesive ball.
- Roll Out Dough: Roll the dough out to approximately ½-inch thickness, ensuring uniform height for even baking.
- Cut Biscuits: Use a biscuit cutter to cut rounds from the rolled dough and place each round on the prepared baking sheet spaced slightly apart.
- Bake Biscuits: Bake in the preheated oven for 8 to 10 minutes or until the biscuits have risen and the tops are lightly golden brown.
Notes
- For best results, keep the shortening cold to achieve flakier biscuits.
- You can substitute tomato-vegetable juice cocktail with pure tomato juice for a stronger tomato flavor.
- Serve warm with butter or your favorite savory spread.
- If you prefer a softer biscuit, brush the tops with melted butter immediately after baking.
- Biscuits are best eaten fresh but can be stored in an airtight container for up to 2 days.
