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Crunchy Frito Cowboy Cabbage Salad with Spicy Chipotle Dressing Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.9 from 291 reviews
  • Author: admin
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: 6 servings
  • Category: Salad
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Description

Crunchy Frito Cowboy Cabbage Salad with Spicy Chipotle Dressing is a vibrant, flavorful salad that combines fresh coleslaw mix with black beans, corn, jalapeño, and bell pepper, all tossed in a creamy and spicy chipotle dressing. Topped with crunchy Chili Cheese Fritos, this salad offers a delightful mix of textures and a spicy kick, perfect for a quick and satisfying meal or side dish.

Ingredients

Scale

Salad Ingredients

  • 1 bag coleslaw mix (fresh)
  • 1 can black beans (drained and rinsed)
  • 1 cup corn (fresh or canned)
  • 1 jalapeño (diced)
  • 1 red bell pepper (diced)
  • 1/2 cup green onions (sliced)
  • 1/4 cup cilantro (chopped)
  • 1 tablespoon taco seasoning
  • 1/2 teaspoon ground cumin
  • 1 bag Chili Cheese Fritos (for topping and garnish)

Dressing Ingredients

  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 2 tablespoons fresh lime juice
  • 2 tablespoons chipotle sauce (adjust to taste)

Instructions

  1. Combine the salad ingredients: In a large bowl, mix together the fresh coleslaw mix, drained and rinsed black beans, corn, diced jalapeño, diced red bell pepper, sliced green onions, and chopped cilantro until well distributed.
  2. Add seasoning: Sprinkle the taco seasoning and ground cumin over the salad mixture. Use your hands or a spoon to thoroughly toss and coat all ingredients with the spices evenly.
  3. Prepare the dressing: In a separate medium bowl, whisk together the sour cream, mayonnaise, fresh lime juice, and chipotle sauce. Continue whisking until the dressing is smooth, creamy, and well combined with a spicy flavor.
  4. Dress the salad: Drizzle the spicy chipotle dressing over the mixed salad ingredients. Gently toss everything together to ensure the salad is fully coated with the dressing without crushing the vegetables.
  5. Add the Fritos: Carefully fold in the Chili Cheese Fritos, reserving some for garnish. This step maintains their crunch and adds an exciting texture contrast to the salad.
  6. Serve immediately: Plate the salad and sprinkle the reserved Fritos on top for extra crunch and visual appeal. Serve fresh to enjoy maximum crispness and flavor.

Notes

  • For a milder version, reduce or omit the jalapeño and chipotle sauce.
  • Use fresh corn when in season for added sweetness and texture.
  • Best served immediately to keep Fritos crunchy; leftovers will lose their crispness.
  • Can be made vegan by substituting sour cream and mayonnaise with plant-based alternatives and ensuring the Fritos are vegan-friendly.
  • Add avocado slices for extra creaminess and flavor.

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Find it online: https://yummymealmaker.com/crunchy-frito-cowboy-cabbage-salad-with-spicy-chipotle-dressing-recipe/