Description
This Crunchy & Cheesy Dorito Meatloaf Casserole is a fun and flavorful twist on traditional meatloaf. Combining taco seasoning, crushed Doritos, and layers of cheddar cheese with a zesty red enchilada sauce, this recipe delivers a bold Tex-Mex flair with a crispy, cheesy Dorito topping that makes every bite irresistibly crunchy and savory. Perfect for a family dinner or casual get-together.
Ingredients
Scale
Meat Mixture
- 1 lb (450g) ground beef
- 1 cup (60g) finely crushed Doritos (plus extra for topping)
- 1 packet (1 oz / 28g) taco seasoning
- 2 eggs
- 1/4 cup (60ml) milk
- 1/2 cup (60g) shredded cheddar cheese
Topping
- 1 can (10 oz / 284g) red enchilada sauce
- 1 cup (115g) shredded cheddar cheese
- 2 cups crushed Doritos
Optional Add-Ins
- Diced onions
- Chopped jalapeños
- Black beans
Instructions
- Preheat oven: Preheat your oven to 375°F (190°C) and lightly grease a 9×13 inch casserole dish to prevent sticking.
- Prepare the meat mixture: In a large bowl, combine the ground beef, 1 cup crushed Doritos, taco seasoning, eggs, milk, and 1/2 cup shredded cheddar cheese. Mix gently until just combined to avoid a dense texture.
- Press into dish: Evenly spread the meat mixture into the prepared casserole dish, pressing it down gently to create a smooth, level surface for even baking.
- Bake the base: Place the dish in the preheated oven and bake uncovered for 25 minutes, or until the beef is fully cooked and the top begins to brown slightly.
- Add enchilada sauce: Remove the casserole from the oven and carefully pour the red enchilada sauce evenly over the cooked meat layer, enhancing the casserole’s flavor and moisture.
- Add cheese and Doritos topping: Sprinkle 1 cup of shredded cheddar cheese over the sauce, then top with 2 cups of crushed Doritos to add a delicious crispy and cheesy crust.
- Final bake: Return the casserole to the oven and bake for an additional 10 to 12 minutes until the cheese is melted, bubbly, and the Dorito topping is golden and crunchy.
- Cool and serve: Allow the casserole to rest for about 5 minutes after baking, then slice and serve warm for the best texture and flavor.
Notes
- For extra flavor, consider adding diced onions, chopped jalapeños, or black beans to the meat mixture.
- Press the meat mixture gently to avoid a dense final texture.
- Ensure the beef reaches a safe internal temperature of 160°F (71°C) when baking.
- Letting the casserole rest before slicing helps it set and hold together better.
- The dish can be made ahead and refrigerated; reheat before serving.
