Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Crockpot Spiced Apple Cider Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.9 from 50 reviews
  • Author: admin
  • Prep Time: 0h 15m
  • Cook Time: 4h 0m
  • Total Time: 4h 15m
  • Yield: 8 servings
  • Category: Beverage
  • Method: Slow Cooking
  • Cuisine: American

Description

Warm up your gatherings with this cozy Crockpot Spiced Apple Cider, infused with aromatic spices and fresh orange slices for a delightful fall or winter treat. This easy slow-cooked cider recipe allows the flavors of cinnamon, cloves, allspice, and ginger to meld beautifully, creating a comforting beverage perfect for any occasion. Optionally, add rum or bourbon for a spirited twist.

Ingredients

Scale

Main Ingredients

  • 8 cups apple cider
  • 1 orange, sliced (with skin on)
  • 4 cinnamon sticks
  • 1 tablespoon whole cloves
  • 1 tablespoon whole allspice berries
  • 1 tablespoon ginger, sliced (fresh or dried)
  • 1/4 cup brown sugar (adjustable to taste)

Optional Ingredients

  • 1 cup rum or bourbon (for adult version)

Instructions

  1. Prepare the Orange: Begin by washing the orange thoroughly. Slice the orange into rounds, keeping the skin on to enhance the flavor infusion.
  2. Add the Apple Cider: Pour the apple cider into your crockpot. You can adjust the amount if you prefer a less sweet cider by starting with less and adding later if needed.
  3. Add Orange Slices: Evenly distribute the sliced orange rounds into the crockpot with the cider.
  4. Add Spices: Toss in the cinnamon sticks, whole cloves, whole allspice berries, and sliced ginger. These spices will infuse the cider with warm, aromatic notes.
  5. Combine Ingredients: Stir gently to mix all ingredients thoroughly, ensuring the spices and orange are well incorporated.
  6. Add Sweetener: Add 1/4 cup of brown sugar to the mixture. Taste and adjust sweetness as the cider cooks, adding more if desired.
  7. Slow Cook: Cover the crockpot with its lid and cook on low for 4-6 hours or on high for 2-3 hours to allow the flavors to meld perfectly.
  8. Taste and Adjust: After cooking, taste the cider. Add additional brown sugar or spices if needed to suit your preference.
  9. Add Alcohol (Optional): For an adult version, stir in rum or bourbon at this stage, mixing well to combine.
  10. Strain the Cider: Strain the hot cider through a fine-mesh sieve to remove all the spices and orange slices before serving.
  11. Serve: Serve the spiced hot apple cider in mugs. Garnish with a cinnamon stick or a slice of orange for an inviting presentation.

Notes

  • If you do not have a crockpot, this recipe can be adapted to a stovetop by simmering the mixture gently for 1-2 hours.
  • Adjust spicing and sweetness according to personal taste preferences during cooking.
  • The optional rum or bourbon should be added after cooking and not heated to prevent alcohol evaporation.
  • Use fresh spices if possible for the best flavor.
  • Leftovers can be refrigerated for up to one week and reheated gently before serving.

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://yummymealmaker.com/crockpot-spiced-apple-cider-recipe/