Description
This Crockpot Lipton Chicken recipe is a comforting and easy slow cooker meal featuring tender boneless chicken breasts cooked in a creamy onion soup sauce. Using Lipton onion soup mix combined with cream of mushroom soup and simple seasonings, this dish delivers rich flavor with minimal effort. Perfect for busy days, the slow cooker method allows the chicken to become juicy and flavorful, served with a creamy sauce that’s great over mashed potatoes, rice, or egg noodles.
Ingredients
Scale
Chicken
- 4 boneless, skinless chicken breasts
Sauce
- 1 packet Lipton onion soup mix
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup water
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
Optional
- 1 tablespoon olive oil (for searing)
- Chopped fresh parsley for garnish
Instructions
- Prepare the Chicken: Place the boneless, skinless chicken breasts in the bottom of the crockpot, arranging them evenly to ensure consistent cooking.
- Mix the Sauce: In a bowl, combine the Lipton onion soup mix, cream of mushroom soup, water, black pepper, and garlic powder. Stir thoroughly until the mixture is smooth and well blended.
- Add Sauce to Chicken: Pour the prepared soup mixture evenly over the chicken breasts in the crockpot, ensuring all pieces are covered.
- Optional Searing Step: For enhanced flavor, heat olive oil in a skillet over medium-high heat and sear each chicken breast for 2-3 minutes per side until golden brown before adding them to the crockpot.
- Cook the Chicken: Cover the crockpot and cook on low for 6 to 7 hours or on high for 3 to 4 hours, until the chicken is tender and fully cooked through, reaching an internal temperature of 165°F (74°C).
- Serve: Carefully remove the chicken from the crockpot, spoon the creamy onion sauce over the top, and garnish with chopped fresh parsley if desired. Serve alongside mashed potatoes, rice, or egg noodles for a complete meal.
Notes
- This recipe pairs well with mashed potatoes, rice, or egg noodles for a hearty meal.
- You can substitute cream of mushroom soup with cream of chicken or cream of celery soup to vary the flavor.
- For extra vegetables, add sliced mushrooms or frozen green beans directly to the crockpot at the start of cooking.
