Description
These Crispy Turkey Bacon Mozzarella Poppers are a delightful appetizer featuring small mozzarella balls wrapped in turkey bacon, baked to golden perfection, and finished with a sweet and spicy maple glaze. Perfect for parties or a savory snack, they offer a balance of creamy cheese and crispy turkey bacon with a hint of sweetness and heat.
Ingredients
Scale
Appetizer
- 12 slices of Turkey Bacon
- 12 small mozzarella balls (bocconcini)
Sweet Glaze
- 1/2 cup maple syrup
- 1/4 cup brown sugar
- 1/4 teaspoon cayenne pepper
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
- Prepare Bacon: Cut each slice of turkey bacon in half, creating 24 shorter pieces that will be used to wrap the mozzarella balls.
- Wrap Mozzarella: Wrap each small mozzarella ball with half a slice of turkey bacon and secure it with a toothpick to keep the bacon in place during baking.
- Bake the Poppers: Arrange the bacon-wrapped mozzarella balls on the prepared baking sheet. Bake them in the preheated oven for 15 to 20 minutes, or until the turkey bacon is golden brown and crispy.
- Make the Sweet Glaze: While the poppers bake, combine maple syrup, brown sugar, and cayenne pepper in a small saucepan. Cook over medium heat, stirring occasionally, until the mixture thickens into a glaze consistency.
- Glaze and Serve: Once the poppers are baked, brush them generously with the sweet glaze. Serve them hot for the best flavor experience.
Notes
- Using turkey bacon makes this appetizer a leaner alternative to traditional bacon.
- For a spicier kick, increase the cayenne pepper slightly, but be cautious to not overpower the sweetness.
- Serve these poppers immediately after glazing for maximum crispiness.
- To make preparation easier, have toothpicks ready and use small mozzarella balls for uniform cooking.
- These poppers pair well with a fresh green salad or a light dipping sauce if desired.
