Description
These Crispy & Cheesy Crab Crunchies are the ultimate seafood snack, combining the rich flavors of imitation crab meat, creamy mayonnaise, and sharp cheddar cheese on buttery round crackers. Perfect as an appetizer or party treat, they bake to golden perfection with a crispy texture and cheesy, savory topping.
Ingredients
Scale
Main Ingredients
- 1 package (6 oz / 170g) imitation crab meat, finely chopped
- 1/2 cup (120g) mayonnaise
- 1 cup (100g) shredded cheddar cheese
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and black pepper to taste
- 24 buttery round crackers (like Ritz)
Optional Add-ins
- Finely chopped green onion
- Chopped parsley
- A dash of Old Bay seasoning for extra seafood flavor
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Mix the Filling: In a medium bowl, combine the finely chopped imitation crab meat, mayonnaise, shredded cheddar cheese, garlic powder, onion powder, salt, and black pepper. Stir thoroughly until all ingredients are fully blended into a creamy mixture.
- Assemble the Crunchies: Arrange the buttery round crackers in a single layer on the prepared baking sheet. Spoon approximately 1 tablespoon of the crab mixture onto each cracker, spreading it slightly to cover the surface evenly.
- Bake: Place the baking sheet in the preheated oven and bake for 10 to 12 minutes. Bake until the tops turn golden and the cheese mixture is bubbly, signifying the perfect crispiness and flavor.
- Cool and Serve: Remove the crab crunchies from the oven and let them cool for 2 to 3 minutes. Serve warm or at room temperature for the best taste and texture.
Notes
- For extra seafood flavor, consider adding finely chopped green onion, parsley, or a dash of Old Bay seasoning to the filling.
- Imitation crab meat offers a budget-friendly alternative but feel free to substitute with fresh crab meat if desired.
- These snacks are best served shortly after baking to enjoy the crispy texture.
- Store leftovers in an airtight container and reheat in the oven to maintain crispiness.
- You can customize the cheese type to your preference, though cheddar provides a sharp, tangy flavor.
