Creamy White Pizza with Garlic and Cheese Recipe

If you’re craving a pizza experience that feels like a warm hug, then this Creamy White Pizza with Garlic and Cheese Recipe is exactly what you need. Imagine a golden, crisp crust topped with a luxuriously smooth garlic-infused white sauce, layered with a blend of ooey-gooey cheeses that melt together to create pure comfort on a plate. It’s the kind of pizza that invites you to slow down, savor every bite, and maybe even lick your fingers—because this dish truly is irresistible from the first forkful to the very last crumb.

Ingredients You’ll Need

The magic of this Creamy White Pizza with Garlic and Cheese Recipe lies in its simplicity and quality. Each ingredient plays a vital role, from the dough’s fluffy texture to the creamy sauce’s rich flavor, making every bite memorable.

• 2 ¼ tsp active dry yeast: The force that gives your dough a perfect rise and airy texture.
• ¾ cup warm water (110°F/45°C): Activates the yeast, ensuring your dough gets fluffy and light.
• 1 tsp sugar: Feeds the yeast, aiding a rapid and healthy yeast activation.
• 2 cups all-purpose flour: The foundation for a chewy yet tender pizza crust.
• 1 tsp salt: Balances flavor and strengthens the dough.
• 1 tbsp olive oil: Adds moisture and a subtle fruity note to the dough.
• 2 tbsp unsalted butter: The base of the creamy garlic sauce, creating richness.
• 2 tbsp all-purpose flour (for sauce): Thickens the sauce to that perfect silky consistency.
• 1 cup whole milk: Delivers a creamy smooth texture to the sauce.
• 2 cloves garlic, minced: Gives the sauce that punch of savory aroma you crave.
• ½ tsp salt (for sauce): Enhances all the delicate flavors in the sauce.
• ½ tsp black pepper: Adds a gentle heat that wakes up the taste buds.
• ½ tsp Italian seasoning: Layers in herbs that bring Italian authenticity.
• ¼ cup grated parmesan cheese: Sharp and nutty notes that deepen the sauce’s flavor.
• 1 ½ cups shredded mozzarella cheese: The stretchy, melty topping that defines pizza.
• ½ cup ricotta cheese: Creamy dollops that add bursts of richness.
• ½ cup fresh spinach (optional): A fresh, green contrast that adds color and nutrients.
• ½ cup mushrooms, sliced (optional): Earthy, tender bites with a satisfying texture.
• ½ tsp red pepper flakes (optional): For a touch of spicy kick if you like things lively.
• Drizzle of olive oil: To finish with a glossy, fragrant touch.
• Additional toppings like grilled chicken, caramelized onions, sun-dried tomatoes, goat cheese or feta crumbles: Personalize your pizza and elevate the flavor profile.

How to Make Creamy White Pizza with Garlic and Cheese Recipe

Step 1: Activate the Yeast

Start by mixing warm water, yeast, and sugar in a small bowl. Let it rest for 5-10 minutes until it becomes foamy. This bubbly mixture means your yeast is active and ready to work its magic for a fluffy crust.

Step 2: Prepare the Dough

Combine flour and salt in a large bowl. Add the yeast mixture along with olive oil, then stir until a rough dough forms. This is where the pizza base begins, and taking the time to get a good mix here will pay off in texture.

Step 3: Knead the Dough

Turn the dough onto a lightly floured surface and knead it for 5 to 7 minutes until it becomes smooth and elastic. This kneading develops gluten, giving you a crust with the perfect chewiness.

Step 4: Let the Dough Rise

Place your dough in a greased bowl. Cover it with a towel and let it rise in a warm spot for about an hour until it doubles in size. This step is essential for light, airy crust development.

Step 5: Make the Creamy Garlic Sauce

In a saucepan over medium heat, melt butter and add minced garlic. Cook just until fragrant—about 30 seconds—to release that incredible aroma without burning the garlic.

Step 6: Thicken the Sauce

Whisk in flour and cook for 1 minute to combine and cook out the raw flour taste. This forms a roux, the base of our luscious white sauce.

Step 7: Add Milk Slowly

Pour in the milk gradually while whisking continuously to keep the sauce smooth and lump-free. This takes patience but results in a silky, creamy consistency.

Step 8: Season and Cheese It Up

Stir in salt, black pepper, Italian seasoning, and parmesan cheese. Let the sauce simmer gently for 2 to 3 minutes until thickened, then remove from heat. The flavor combination here creates a deeply savory, herbaceous sauce that elevates the entire pizza.

Step 9: Preheat the Oven

Set your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat. Preheating ensures your crust cooks evenly with a delightful crunch.

Step 10: Roll Out the Dough

On a floured surface, roll the dough into a 12-inch circle. This size makes a perfect personal pizza, balancing toppings and crust for each bite.

Step 11: Assemble the Pizza

Transfer the dough to a parchment-lined pizza peel or baking sheet. Spread a thin, even layer of the creamy garlic sauce over the dough, then sprinkle mozzarella cheese followed by generous dollops of ricotta. Add optional toppings like spinach and mushrooms to your taste, then finish with a drizzle of olive oil.

Step 12: Bake to Perfection

Slide your pizza onto the preheated stone or baking sheet. Bake for 10-12 minutes until the crust is golden and the cheese bubbles beautifully. This final step melds all the flavors and textures into one irresistible dish.

Step 13: Cool and Enjoy

Allow the pizza to rest for 2-3 minutes after baking. This helps the cheese set slightly for clean slicing. Then, grab a slice, dig in, and savor the creamy, garlicky cheesiness that makes this recipe unforgettable.

How to Serve Creamy White Pizza with Garlic and Cheese Recipe

Garnishes

Fresh herbs like basil or parsley sprinkled on top add a vibrant freshness that cuts through the rich cheese and sauce, creating a delightful contrast. A little drizzle of extra virgin olive oil right before serving also enhances the aroma and presentation.

Side Dishes

Pair this creamy indulgence with a crisp green salad tossed in a light vinaigrette to balance the richness. Roasted vegetables or a simple tomato basil soup also pair wonderfully, complementing the pizza’s flavors without overpowering them.

Creative Ways to Present

For a fun twist, try making mini pizzas with the same recipe for parties or family dinners. Alternatively, serve slices on a wooden board along with bowls of dipping sauces like garlic aioli or red pepper flakes for guests to customize their bites.

Make Ahead and Storage

Storing Leftovers

Wrap leftover pizza slices tightly in plastic wrap or store them in an airtight container. Kept in the fridge, they’ll stay fresh for up to 3 days, allowing you to enjoy the creamy white pizza with garlic and cheese recipe all over again without losing a bit of that deliciousness.

Freezing

For longer storage, freeze leftover pizza slices by wrapping each piece in foil and placing them in a freezer bag. Frozen pizza can last up to 2 months without sacrificing flavor or texture when reheated properly.

Reheating

Reheat your pizza in a hot oven or on a skillet to keep the crust crisp and cheese melty. Microwaving is quick but can lead to soggy crust; a 375°F (190°C) oven for 7-10 minutes works best to revive that fresh-baked feeling.

FAQs

Can I use store-bought pizza dough for this recipe?

Absolutely! While making your own dough adds a special homemade touch, store-bought dough works well and saves time without compromising the delightful taste of the creamy white pizza with garlic and cheese recipe.

What if I don’t have a pizza stone?

No worries. A baking sheet turned upside down and preheated in the oven can mimic a pizza stone’s effect by creating a hot, even surface, ensuring your crust crisps up nicely.

Can I make this pizza vegetarian?

Yes! Skip meat toppings and amp up the veggies like spinach, mushrooms, or sun-dried tomatoes. The creamy white sauce and cheese combo provide plenty of rich flavor on their own.

Is there a dairy-free version of this recipe?

You can substitute dairy ingredients with plant-based alternatives such as almond milk and vegan cheese, but note that the sauce’s creaminess may differ slightly. Experimenting here can still yield a tasty, creamy white pizza with garlic and cheese recipe experience!

How spicy is this pizza if I add red pepper flakes?

Just a pinch of red pepper flakes adds a subtle heat that complements the creamy garlic sauce without overwhelming it. You can always adjust the amount to match your personal spice tolerance.

Final Thoughts

Once you’ve tried this Creamy White Pizza with Garlic and Cheese Recipe, it’s hard to go back to traditional red sauce options. The harmonious blend of creamy garlic sauce and cheeses on a crisp crust is a treat that feels both indulgent and comforting. So gather your ingredients, invite some loved ones, and make a pizza night truly special—with this recipe stealing the spotlight, every single time.

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