Description
A comforting and flavorful creamy smothered chicken dish featuring tender chicken breasts cooked to golden perfection, accompanied by sautéed potatoes, mushrooms, and fresh spinach, all enveloped in a rich and savory creamy herb sauce. Perfect for an easy weeknight dinner that tastes like a cozy homemade meal.
Ingredients
Scale
Chicken
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Vegetables
- 2 medium potatoes, peeled and cut into 1-inch cubes
- 1 cup sliced mushrooms
- 4 cups fresh spinach
Sauce
- 1 cup heavy cream
- ½ cup chicken broth
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- 2 tablespoons grated Parmesan cheese
Garnish
- Fresh parsley (for garnish)
Instructions
- Prepare the Chicken: Season both sides of the chicken breasts with garlic powder, onion powder, salt, and pepper, ensuring an even coating for maximum flavor.
- Cook the Chicken: Heat olive oil in a large skillet over medium-high heat. Add the seasoned chicken breasts and cook for 5-7 minutes per side until golden brown and cooked through. Remove the chicken from the skillet and set aside.
- Cook the Potatoes: In the same skillet, add the cubed potatoes and cook for 5-7 minutes, stirring occasionally, until they are golden brown and tender. Season with salt and pepper. Remove the potatoes and set aside with the chicken.
- Sauté the Mushrooms and Spinach: Add sliced mushrooms to the skillet and cook for 3-4 minutes until softened. Then add the fresh spinach and cook until it wilts completely.
- Make the Creamy Sauce: Pour in the heavy cream and chicken broth, stirring to combine. Add dried thyme, dried basil, and grated Parmesan cheese. Let the sauce simmer gently for 3-4 minutes, allowing it to thicken slightly and develop rich flavor.
- Combine: Return the cooked chicken breasts and potatoes to the skillet, spooning the creamy herb sauce over the top. Cook for an additional 5 minutes to heat everything through and meld the flavors.
- Serve: Garnish the dish with freshly chopped parsley and serve hot for a satisfying meal.
Notes
- For a thicker sauce, simmer a few extra minutes until desired consistency is reached.
- You can substitute heavy cream with half-and-half for a lighter option, though the sauce will be less rich.
- Use fresh herbs instead of dried for a more vibrant flavor if preferred.
- To speed up cooking, you can parboil the potatoes before sautéing to ensure tenderness.
- Make sure chicken reaches an internal temperature of 165°F (74°C) for safe consumption.
