Description
This Creamy Lemonade recipe offers a delightful twist on traditional lemonade by incorporating sweetened condensed milk for a rich, creamy texture. It’s a refreshing and tangy beverage perfect for hot days, easily prepared in just a few minutes with simple ingredients.
Ingredients
Scale
Liquid Ingredients
- 1/2 cup freshly squeezed lemon juice
- 1/4 cup sweetened condensed milk
- 5 cups water
Sweeteners
- 1/4 cup granulated sugar
Other Ingredients
- 4 cups ice
- 1 lemon, sliced (for garnish)
Instructions
- Mix liquids and sugar: In a large pitcher, combine the freshly squeezed lemon juice, sweetened condensed milk, granulated sugar, and 1 cup of water. Stir thoroughly until the sugar and condensed milk are fully dissolved and the mixture is smooth.
- Add ice and remaining water: Add the 4 cups of ice to the pitcher and stir to chill the mixture. Then pour in the remaining 4 cups of water and stir again to combine everything evenly.
- Garnish and serve: Place lemon slices into the pitcher or glasses for a fresh garnish. Serve the creamy lemonade immediately to enjoy its refreshing taste.
Notes
- Adjust sweetness by varying the amount of sugar and condensed milk to your taste.
- For a thicker texture, chill the lemonade before serving.
- Use freshly squeezed lemon juice for the best flavor.
- This recipe is best enjoyed cold and immediately after preparation.
