Description
Indulge in the tangy freshness of this Creamy Lemon Greek Yogurt Dressing that perfectly complements any salad. Made with simple ingredients, this homemade dressing is a healthier alternative to store-bought options.
Ingredients
Scale
Greek Yogurt Dressing:
- 1 cup plain Greek yogurt (full-fat or low-fat)
- 2 tablespoons fresh lemon juice
- 1 tablespoon olive oil
- 1 teaspoon Dijon mustard
- 1 clove garlic (minced)
- 1 teaspoon honey (optional for sweetness)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1–2 tablespoons water (to thin, as needed)
Instructions
- Prepare the Dressing: In a medium bowl, whisk together the Greek yogurt, lemon juice, olive oil, Dijon mustard, minced garlic, and honey until smooth.
- Season and Thin: Season with salt and black pepper to taste. If the dressing is too thick, add 1 to 2 tablespoons of water and whisk again until desired consistency is reached.
- Adjust and Store: Taste and adjust seasoning as needed. Store in an airtight container in the refrigerator for up to 1 week.
Notes
- For a dairy-free version, substitute Greek yogurt with a plant-based yogurt alternative.
- Add fresh herbs like dill or parsley for extra flavor.
- This dressing also works well as a dip for vegetables.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 45
- Sugar: 1g
- Sodium: 95mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 2mg
