Description
This Italian Dressing recipe is a vibrant, homemade vinaigrette bursting with the flavors of extra virgin olive oil, wine vinegar, fresh Parmesan, herbs, and spices. Perfect for drizzling over leafy greens, it’s easy to prepare, customizable to your taste, and keeps well in the refrigerator for up to two weeks.
Ingredients
Scale
Single Batch Ingredients
- 2 tbsp extra virgin olive oil
- 1 tbsp red or white wine vinegar
- 2 tsp freshly grated Parmesan cheese
- 1 tsp sugar (any kind)
- 1/8 tsp garlic powder or 1 small garlic clove minced (if using within 3 days)
- 1/8 tsp dried basil
- 1/8 tsp dried oregano
- 1/8 tsp dried parsley (or a mix of choice)
- 1/8 tsp red pepper flakes
- 1/4 tsp salt
- Freshly ground black pepper to taste
Double Batch Ingredients
- 2/3 cup extra virgin olive oil
- 1/3 cup red or white wine vinegar
- 2 tbsp freshly grated Parmesan cheese
- 1 1/2 tbsp sugar (any kind)
- 3/4 tsp garlic powder or 2 garlic cloves minced (if using within 3 days)
- 1/2 tsp dried basil
- 1/2 tsp dried oregano
- 1/2 tsp dried parsley (or a mix of choice)
- 3/4 tsp red pepper flakes
- 1 tsp salt
- 1/2 tsp freshly ground black pepper
Instructions
- Combine Ingredients: Place all ingredients in a jar or container with a secure lid. This step ensures all flavors begin to meld together.
- Shake Well: Secure the lid tightly and shake vigorously until all ingredients are thoroughly combined and emulsified, creating a uniform dressing.
- Adjust Seasoning: Taste your dressing and adjust sugar, salt, and pepper as needed. For a milder tang, add more olive oil; for a tangier dressing, add more vinegar to your preference.
- Refrigerate and Store: Keep the dressing refrigerated for up to two weeks to maintain freshness. Shake again before using if separation occurs.
- Use: For the single batch, it yields just over 1/4 cup, sufficient to dress approximately three handfuls of leafy greens. Serve over salads or use as a marinade.
Notes
- Use either red or white wine vinegar based on your taste preference.
- Fresh parmesan adds flavor depth but can be omitted if dairy-free.
- Red pepper flakes add subtle heat; adjust amount to your spice tolerance.
- Using minced garlic instead of garlic powder is recommended only if consuming within 3 days for freshness and safety.
- Adjust the ratios of oil and vinegar to make the dressing more or less tangy depending on your preference.
- Shake dressing well before each use as ingredients tend to separate over time.
