Description
This Creamy Horchata Latte is a delightful fusion of traditional Mexican horchata and a rich espresso coffee. Made with cinnamon-infused rice milk, vanilla, and sweetened condensed milk, this latte offers a smooth, sweet, and comforting beverage perfect for any time of day. Customize it as a hot or iced drink, topped with whipped cream and a sprinkle of cinnamon for extra indulgence.
Ingredients
Scale
Horchata Milk
- 1 cup rice milk (or your preferred milk)
- 1/2 teaspoon cinnamon (plus extra for garnish)
- 1/2 teaspoon vanilla extract
- 1-2 tablespoons sweetened condensed milk (or regular sugar to taste)
Coffee
- 1 shot of espresso (or 1/2 cup strong brewed coffee)
Optional Toppings
- 1/4 cup ice (for iced option)
- Whipped cream (optional, for topping)
Instructions
- Make the Horchata Milk: In a small saucepan, combine the rice milk, cinnamon, and vanilla extract. Warm the mixture over medium heat, stirring occasionally, until it’s heated through but not boiling. Add sweetened condensed milk to taste, and stir to combine.
- Brew Your Coffee: Brew a shot of espresso or prepare 1/2 cup of strong coffee, depending on your preference.
- Combine the Horchata and Coffee: Once the horchata milk mixture is heated, pour it into your favorite cup. Add the brewed espresso or strong coffee to the cup and stir gently to combine.
- Serve Hot or Iced: For a hot latte, serve immediately and garnish with a dash of cinnamon on top. For an iced version, add ice to a glass, pour the horchata latte mixture over the ice, and stir well.
- Optional Toppings: If desired, top with whipped cream and a sprinkle of cinnamon for an extra indulgent treat.
Notes
- You can substitute rice milk with almond milk, oat milk, or any plant-based milk for variation.
- Adjust sweetness by varying the amount of sweetened condensed milk or sugar according to your taste.
- For stronger cinnamon flavor, sprinkle extra cinnamon on top before serving.
- For a vegan version, use a dairy-free sweetened condensed milk or replace it with maple syrup or agave nectar.
- If you don’t have an espresso machine, use strong brewed coffee as an alternative.
