Description
Indulge in the creamy goodness of this comforting Creamy Chicken Spaghetti recipe. A delightful blend of tender chicken, rich sauces, and melted cheese, baked to perfection for a satisfying family meal.
Ingredients
Scale
Spaghetti:
- 12 ounces spaghetti, cooked al dente and drained
Chicken Mixture:
- 2 tablespoons olive oil
- 1 small yellow onion, finely chopped
- 2 cloves garlic, minced
- 2 cups cooked shredded chicken (rotisserie or boiled)
- 1 can (10.5 ounces) cream of chicken soup
- 1 can (10.5 ounces) cream of mushroom soup
- 1 cup chicken broth
- 1 cup sour cream
- 1 1/2 cups shredded cheddar cheese
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne pepper (optional)
Garnish:
- 2 tablespoons chopped fresh parsley (optional, for garnish)
Instructions
- Preheat Oven: Preheat oven to 350°F (175°C).
- Sauté Onion: In a skillet, heat olive oil, sauté onion until softened. Add garlic.
- Combine Ingredients: Add chicken, soups, broth, sour cream, 1 1/2 cups cheese, spices. Mix well.
- Add Spaghetti: Stir in cooked spaghetti. Transfer to baking dish.
- Bake: Top with remaining cheese. Bake for 25–30 minutes.
- Garnish and Serve: Garnish with parsley before serving.
Notes
- You can substitute Greek yogurt for sour cream for a lighter version.
- Add bell peppers or mushrooms for extra veggies.
Nutrition
- Serving Size: 1 1/2 cups
- Calories: 520
- Sugar: 4g
- Sodium: 820mg
- Fat: 28g
- Saturated Fat: 13g
- Unsaturated Fat: 12g
- Trans Fat: 0.5g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg
