Description
Creamy Chicken Alfredo Lasagna Rolls are a delightful twist on traditional lasagna, featuring tender lasagna noodles rolled with a rich mixture of shredded chicken, ricotta, and cheeses, all baked in a luscious Alfredo sauce until bubbly and golden. Perfect for a comforting family dinner, this recipe serves six and combines classic Italian flavors with creamy textures for a satisfying meal.
Ingredients
Scale
Lasagna Rolls
- 9 lasagna noodles
- 2 cups cooked chicken, shredded
- 1 1/2 cups ricotta cheese
- 1 cup shredded mozzarella cheese, divided
- 1/2 cup grated Parmesan cheese, divided
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Sauce and Topping
- 2 cups Alfredo sauce
- Fresh parsley for garnish
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it’s ready for baking the lasagna rolls.
- Cook Noodles: Cook the lasagna noodles according to the package instructions until al dente. Drain them well and set aside to cool slightly for handling.
- Prepare Filling: In a mixing bowl, combine the shredded cooked chicken, ricotta cheese, 1/2 cup of shredded mozzarella cheese, 1/4 cup of grated Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper. Mix thoroughly until all ingredients are well incorporated.
- Assemble Rolls: Lay out one cooked lasagna noodle on a flat surface. Spread a generous scoop of the chicken and cheese mixture evenly along the length of the noodle. Carefully roll up the noodle, starting from one end, and place it seam side down in a baking dish. Repeat this process with the remaining noodles and filling.
- Add Sauce and Cheese: Pour the Alfredo sauce evenly over the rolled noodles in the baking dish. Then sprinkle the remaining 1/2 cup shredded mozzarella and 1/4 cup grated Parmesan cheese over the top to create a luscious cheesy layer.
- Bake Covered: Cover the baking dish with aluminum foil to retain moisture and bake in the preheated oven for 25 minutes.
- Bake Uncovered: Remove the foil carefully and continue baking for an additional 10 minutes, or until the cheese on top is bubbly and lightly browned, indicating it is perfectly cooked.
- Garnish and Serve: Once baked, garnish with fresh parsley for a pop of color and flavor before serving warm.
Notes
- Be sure not to overcook the lasagna noodles during boiling; they should be al dente to avoid becoming mushy when baked.
- Use freshly grated Parmesan cheese for better flavor and melting quality.
- Leftover rolls can be refrigerated for up to 3 days and reheated in the oven for best results.
- For a lighter option, consider using part-skim ricotta and mozzarella cheeses.
- You can add sautéed spinach or mushrooms to the filling for added nutrition and flavor.
