Ready to wow your family or guests with a dish that feels like a warm, comforting hug? This Creamy Chicken Alfredo Lasagna Rolls Recipe is everything you crave on the dinner table — tender lasagna noodles wrapped around a luscious blend of shredded chicken and cheeses, all bathed in rich Alfredo sauce. It’s an indulgent spin on classic lasagna that’s surprisingly easy to make but packed with layers of creamy, savory goodness. If you’re looking for a dish that combines comfort and elegance with a touch of Italian charm, this recipe is the one to try.
Ingredients You’ll Need
These ingredients are straightforward yet essential, each playing a key role in building the creamy texture, rich flavor, and beautiful golden crust that make this dish irresistible. From the tender shredded chicken to the mixture of cheeses, everything works together perfectly.
- 9 lasagna noodles: The perfect vehicle to roll up all those luscious fillings and deliver every bite with just the right chew.
- 2 cups cooked chicken, shredded: Adds hearty protein and a mild savory note that balances the richness of the cheese.
- 1 1/2 cups ricotta cheese: Provides creamy softness and a subtle tang that melts beautifully inside each roll.
- 1 cup shredded mozzarella cheese: Brings that classic gooey stretch and melty goodness we all love in a lasagna.
- 1/2 cup grated Parmesan cheese: Packs a sharp, nutty flavor that deepens the overall taste.
- 2 cups Alfredo sauce: The luxurious, velvety base that envelops the rolls in indulgence.
- 1 teaspoon garlic powder: Highlights the savory notes and adds a gentle aromatic punch.
- 1 teaspoon Italian seasoning: A fragrant blend of herbs that brings warmth and complexity.
- Salt and pepper to taste: Essential for balancing and enhancing all the flavors.
- Fresh parsley for garnish: Adds a pop of color and a fresh, herbaceous finish.
How to Make Creamy Chicken Alfredo Lasagna Rolls Recipe
Step 1: Preheat the Oven and Prepare the Noodles
Start by setting your oven to 350°F (175°C). This mid-range temperature ensures the lasagna rolls cook evenly without drying out. Meanwhile, boil your lasagna noodles until just al dente—firm enough to hold the filling but tender enough to roll without snapping. Once done, drain them carefully and set aside to cool, so they’re easier to handle in the next steps.
Step 2: Prepare the Creamy Chicken Filling
In a large bowl, combine the shredded chicken with ricotta, mozzarella, and Parmesan cheeses. Add garlic powder, Italian seasoning, salt, and pepper. Mixing everything thoroughly creates a rich, flavorful filling that’s balanced by the herbaceous and cheesy flavors. This creamy mixture is what makes each roll explode with deliciousness.
Step 3: Assemble the Rolls
Lay your cooked noodles flat and spread a generous layer of the chicken cheese mixture along the length of each noodle. Be generous but careful to leave a little space on the edges so the filling doesn’t overflow when rolling. Roll each noodle tightly but gently and place them seam side down in a baking dish to keep them intact during cooking.
Step 4: Add the Alfredo Sauce and Cheese Topping
Pour the creamy Alfredo sauce over the rolled noodles, spreading it evenly to cover every crevice. This sauce is the silky coat that keeps everything moist while adding that signature Alfredo flavor. Sprinkle the remaining mozzarella and Parmesan cheese over the top to create a bubbly, golden crust as it bakes.
Step 5: Bake to Perfection
Cover the dish with foil and bake for 25 minutes to let all the flavors meld and the cheese melt thoroughly. Then, remove the foil and bake for another 10 minutes, giving the top that irresistible bubbly, lightly browned finish. This final step elevates the dish’s texture and flavor, ensuring each bite is both creamy inside and satisfyingly cheesy on top.
How to Serve Creamy Chicken Alfredo Lasagna Rolls Recipe
Garnishes
A sprinkle of fresh parsley is all you need for the perfect finishing touch. It adds a bright, fresh contrast to the creamy, rich rolls and makes the dish look as inviting as it tastes. Optional red pepper flakes or a drizzle of extra Alfredo can also amp up the flavor and presentation.
Side Dishes
This dish pairs beautifully with crisp, green salads dressed with lemon vinaigrette or simple roasted vegetables like asparagus or broccoli. These lighter sides balance the richness of the creamy chicken Alfredo lasagna rolls recipe, adding freshness and crunchy texture.
Creative Ways to Present
For a fun twist, try plating individual rolls on wide pasta dishes and drizzle some extra Alfredo sauce around them as a decorative touch. Alternatively, serve the rolls family-style in the baking dish, letting everyone help themselves, which lends a cozy, communal vibe perfect for casual dinners.
Make Ahead and Storage
Storing Leftovers
Leftover creamy chicken Alfredo lasagna rolls keep well in an airtight container in the refrigerator for up to 3 days. The flavors actually deepen overnight, making for a fantastic next-day meal.
Freezing
You can freeze the assembled but unbaked rolls tightly wrapped in plastic wrap and foil or in a freezer-safe container for up to 2 months. When ready, thaw overnight in the refrigerator before baking for best results.
Reheating
To reheat, cover the rolls with foil to prevent drying and warm them in a 350°F oven for 15 to 20 minutes. If reheating from frozen, allow extra time, baking covered until heated through and bubbly.
FAQs
Can I use pre-cooked rotisserie chicken for this recipe?
Absolutely! Using rotisserie chicken is a fantastic way to save time and add extra flavor. Just shred the chicken finely before mixing it with the cheeses and spices.
What if I don’t have Alfredo sauce on hand?
You can make a quick homemade Alfredo sauce using butter, heavy cream, garlic, and Parmesan cheese. It’s simple to prepare and tastes fresh and creamy.
Can I prepare the rolls ahead of time and bake later?
Yes, you can assemble the rolls a few hours in advance and keep them covered in the fridge until you’re ready to bake. This is great for planning dinner ahead.
Is it possible to make this dish vegetarian?
Definitely! Just substitute the chicken with sautéed mushrooms, spinach, or roasted vegetables to maintain the creamy texture and rich flavor.
What type of cheese works best if I want to mix it up?
The classic combination works best, but feel free to experiment with fontina or provolone for a different melty texture and depth of flavor in your creamy chicken Alfredo lasagna rolls recipe.
Final Thoughts
If you’re searching for a dish that combines cozy comfort with a touch of elegance, this Creamy Chicken Alfredo Lasagna Rolls Recipe is a real winner. It’s simple enough for a weeknight dinner but special enough to impress guests. Once you try it, I promise it will become one of your favorite recipes to make again and again — perfect for sharing delicious moments around the table with the people you love.
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Creamy Chicken Alfredo Lasagna Rolls Recipe
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Description
Creamy Chicken Alfredo Lasagna Rolls are a delightful twist on traditional lasagna, featuring tender lasagna noodles rolled with a rich mixture of shredded chicken, ricotta, and cheeses, all baked in a luscious Alfredo sauce until bubbly and golden. Perfect for a comforting family dinner, this recipe serves six and combines classic Italian flavors with creamy textures for a satisfying meal.
Ingredients
Lasagna Rolls
- 9 lasagna noodles
- 2 cups cooked chicken, shredded
- 1 1/2 cups ricotta cheese
- 1 cup shredded mozzarella cheese, divided
- 1/2 cup grated Parmesan cheese, divided
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Sauce and Topping
- 2 cups Alfredo sauce
- Fresh parsley for garnish
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it’s ready for baking the lasagna rolls.
- Cook Noodles: Cook the lasagna noodles according to the package instructions until al dente. Drain them well and set aside to cool slightly for handling.
- Prepare Filling: In a mixing bowl, combine the shredded cooked chicken, ricotta cheese, 1/2 cup of shredded mozzarella cheese, 1/4 cup of grated Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper. Mix thoroughly until all ingredients are well incorporated.
- Assemble Rolls: Lay out one cooked lasagna noodle on a flat surface. Spread a generous scoop of the chicken and cheese mixture evenly along the length of the noodle. Carefully roll up the noodle, starting from one end, and place it seam side down in a baking dish. Repeat this process with the remaining noodles and filling.
- Add Sauce and Cheese: Pour the Alfredo sauce evenly over the rolled noodles in the baking dish. Then sprinkle the remaining 1/2 cup shredded mozzarella and 1/4 cup grated Parmesan cheese over the top to create a luscious cheesy layer.
- Bake Covered: Cover the baking dish with aluminum foil to retain moisture and bake in the preheated oven for 25 minutes.
- Bake Uncovered: Remove the foil carefully and continue baking for an additional 10 minutes, or until the cheese on top is bubbly and lightly browned, indicating it is perfectly cooked.
- Garnish and Serve: Once baked, garnish with fresh parsley for a pop of color and flavor before serving warm.
Notes
- Be sure not to overcook the lasagna noodles during boiling; they should be al dente to avoid becoming mushy when baked.
- Use freshly grated Parmesan cheese for better flavor and melting quality.
- Leftover rolls can be refrigerated for up to 3 days and reheated in the oven for best results.
- For a lighter option, consider using part-skim ricotta and mozzarella cheeses.
- You can add sautéed spinach or mushrooms to the filling for added nutrition and flavor.
