Description
Indulge in a decadent fusion of flavors with this Creamy Cheddar BBQ Ranch Chicken Alfredo. This dish combines the richness of Alfredo sauce with the tang of barbecue and ranch for a delightful twist on a classic pasta favorite.
Ingredients
Scale
Pasta:
- 12 oz fettuccine pasta
Chicken:
- 2 tbsp olive oil
- 1 lb boneless skinless chicken breasts (cut into bite-sized pieces)
- 1 tsp smoked paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
Sauce:
- 1 cup barbecue sauce
- 1 cup ranch dressing
- 1 cup heavy cream
- 1 cup whole milk
- 1 1/2 cups shredded sharp cheddar cheese
- 1/2 cup grated Parmesan cheese
Garnish:
- Chopped fresh parsley for garnish (optional)
Instructions
- Cook the Pasta: Boil fettuccine until al dente, then drain and set aside.
- Cook the Chicken: Sauté seasoned chicken in olive oil until cooked through and browned.
- Prepare the Sauce: Mix in barbecue sauce, ranch dressing, cream, milk, cheddar, and Parmesan until smooth.
- Combine: Toss pasta in the sauce until heated through and well coated.
- Serve: Garnish with parsley and enjoy hot.
Notes
- You can use rotisserie chicken for a quicker prep.
- Adjust the BBQ sauce for a smokier or sweeter flavor.
- Substitute penne or rotini for fettuccine if desired.
Nutrition
- Serving Size: 1 1/2 cups
- Calories: 740
- Sugar: 9g
- Sodium: 1050mg
- Fat: 38g
- Saturated Fat: 18g
- Unsaturated Fat: 16g
- Trans Fat: 0.5g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 42g
- Cholesterol: 155mg
