Description

This creamy and zesty Avocado Sauce is a quick and flavorful condiment perfect for adding a fresh kick to your meals. Blended with ripe avocados, sour cream, lime juice, and a touch of Tajin spice, this sauce offers a smooth texture with vibrant citrus and spice notes. Ideal for dipping, drizzling over tacos, grilled meats, or roasted vegetables, it brightens any dish with minimal effort.

Ingredients

Scale

Avocado Sauce Ingredients

2 ripe avocados
1/2 cup sour cream
Juice of one lime
1/4 cup chopped cilantro
1 teaspoon Tajin spice blend
1 teaspoon sea salt
1/2 teaspoon black pepper

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Instructions

Combine Ingredients: In a blender or food processor, add the avocados, sour cream, lime juice, chopped cilantro, Tajin spice blend, sea salt, and black pepper. Blend until the mixture is smooth and creamy.
Swirl the Sauce: Pour the blended sauce into a serving bowl. Use the back of a spoon to create decorative swirls on the surface to make it visually appealing.
Optional Garnish: For an extra burst of flavor and presentation, sprinkle additional chopped cilantro, sea salt, and Tajin on top of the sauce.
Serve Immediately: Enjoy the fresh avocado sauce right away as a dip, drizzle, or accompaniment to your favorite dishes.

Notes

This sauce is best served fresh to preserve its vibrant color and flavor. If storing, cover tightly and refrigerate for up to 24 hours.
Adjust the Tajin seasoning according to your preferred spice level.
To make a dairy-free version, substitute sour cream with a plant-based alternative like coconut cream or cashew cream.
If the sauce is too thick, thin it slightly with a splash of water or lime juice.
Use ripe avocados for a smoother, creamier texture.