Creamed Spinach is pure comfort in a bowl: velvety, rich, and brimming with nostalgia, it’s the classic side dish that turns even the simplest meal into something memorable. Flecked with tender spinach and enveloped in a dreamy, cheesy sauce, this recipe promises pure satisfaction in every bite. Whether you’re dressing up a holiday spread or craving a cozy weeknight indulgence, Creamed Spinach brings green goodness and savory flavor to your table—no complicated steps or fancy gadgets required!
Ingredients You’ll Need
The magic of Creamed Spinach comes from a handful of humble ingredients working together in harmony. Each item here plays a starring role, building flavor, creaminess, and that signature vibrant green we all adore. Here’s what you’ll need and why you’ll love every component:
- Unsalted butter: Creates a luscious base and lets you control the overall saltiness of the final dish.
- Yellow onion: Brings aromatic sweetness that balances the richness of the cream.
- Garlic: Adds fragrant depth and enhances the savory character of the spinach.
- All-purpose flour: Thickens the sauce, making it beautifully velvety and clingy.
- Whole milk: Lends lightness and ensures the sauce isn’t overly heavy.
- Heavy cream: Delivers indulgent creaminess for truly luxurious Creamed Spinach.
- Ground nutmeg: Provides subtle warmth and earthy undertones that make the flavor pop.
- Salt: Brightens and ties together all the other flavors—don’t skip or skimp!
- Black pepper: Adds gentle heat and complexity to the creamy sauce.
- Fresh spinach (or thawed frozen): The star of the dish, loaded with color, texture, and nutrients; just be sure to squeeze frozen spinach well.
- Grated Parmesan cheese: Melts right into the sauce for a nutty, savory finish you’ll crave.
How to Make Creamed Spinach
Step 1: Sauté the Aromatics
Heat up a large skillet over medium and melt that lovely butter. Toss in the finely chopped onion and let it sizzle for 3–4 minutes, until it’s soft and just turning translucent. Stir in your garlic for a quick burst of fragrance—just 30 seconds is all you need before moving on.
Step 2: Make the Roux
Sprinkle the flour over your onions and garlic, stirring constantly. After about 1 minute, you’ll notice things turning slightly golden and smelling toasty—this forms the foundation for the creamy sauce, so a little patience here pays off big time.
Step 3: Whisk in Milk and Cream
Pour in your whole milk and heavy cream, whisking slowly and steadily. Don’t rush—this step prevents lumps and helps everything come together smooth as silk. Let the mixture simmer for 3–4 minutes until it thickens just enough to coat your spoon.
Step 4: Season the Sauce
Add in the nutmeg, salt, and black pepper, stirring well. The nutmeg might seem subtle, but it adds a warmth and complexity that will make your guests wonder what your secret is!
Step 5: Add the Spinach
Drop in your fresh spinach (or well-drained frozen). If using fresh, stir until it just wilts and turns a deeper green—about 2–3 minutes. Frozen spinach should be heated through before moving on to the next step. Don’t worry if it looks like a lot at first; spinach wilts quickly and blends seamlessly.
Step 6: Finish With Parmesan
Turn off the heat and scatter the grated Parmesan over the mixture, stirring until it melts into a dreamy, smooth sauce. Trust your tastebuds—give it a quick test and adjust the salt or pepper if needed. Your Creamed Spinach is ready to serve!
How to Serve Creamed Spinach
Garnishes
A sprinkle of freshly grated Parmesan cheese or a crack of black pepper just before serving adds extra flavor and an inviting finish to the top of your Creamed Spinach. If you’re feeling fancy, a few golden-toasted breadcrumbs or a handful of chopped fresh parsley will offer beautiful contrast and crunch.
Side Dishes
Creamed Spinach is the unsung hero alongside grilled steaks, roast chicken, pork chops, or even a holiday turkey. Its creamy texture beautifully complements a crisp, roasted potato or warm, crusty bread for dipping into the luscious sauce.
Creative Ways to Present
Try spooning Creamed Spinach into baked puff pastry shells for a show-stopping appetizer, or use it as a savory layer in a breakfast frittata. It also makes a decadent filling for stuffed mushrooms or as a vibrant topping for baked salmon.
Make Ahead and Storage
Storing Leftovers
Once cooled, store leftover Creamed Spinach in an airtight container in the refrigerator. It will keep well for 2 to 3 days without losing its creamy texture or flavor—perfect for quick lunches or another round at dinner.
Freezing
You can freeze Creamed Spinach for up to two months. Transfer it to a freezer-safe container and let it cool completely first. When you’re ready to enjoy again, simply thaw overnight in the refrigerator for best results. Just note, the texture may soften slightly, but the taste remains delicious.
Reheating
Reheat Creamed Spinach gently over low heat on the stovetop or in the microwave, stirring often until warmed through. If it looks a bit thick after storing, add a splash of milk or cream to restore its silky consistency.
FAQs
Can I use frozen spinach instead of fresh for Creamed Spinach?
Absolutely! Just make sure to squeeze out as much water as possible from thawed frozen spinach to keep your sauce from being too watery. The flavor and creaminess will be just as irresistible.
Is there a dairy-free version of Creamed Spinach?
Yes! Try using plant-based butter, non-dairy milk like oat or cashew, and your favorite vegan Parmesan. The result is still rich and luscious while accommodating dairy-free eaters.
Can you make Creamed Spinach ahead of time?
Definitely. Prepare it up to two days in advance and store in the fridge. Simply reheat gently and stir before serving—perfect for stress-free holidays or dinner parties.
What if I don’t have Parmesan cheese?
You can use Pecorino Romano, Gruyère, or even a mild cheddar in a pinch. Each adds its own twist, so experiment with what you have in the fridge.
How do I prevent the sauce from becoming lumpy?
Whisk the milk and cream in slowly, making sure the roux is smooth before adding liquids. Constant stirring and a steady pour keep things perfectly creamy every time.
Final Thoughts
I can’t recommend this Creamed Spinach recipe enough—it’s the definition of a crowd-pleaser and delivers that restaurant-quality comfort right at home. It comes together quickly, uses simple kitchen staples, and always gets rave reviews. Give it a try and let it steal the show at your next meal!
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Creamed Spinach Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in this creamy and flavorful Creamed Spinach recipe that makes for a perfect side dish to elevate any meal. With a rich and velvety texture, this dish is a classic favorite that’s easy to make and always a crowd-pleaser.
Ingredients
Ingredients:
- 2 tablespoons unsalted butter
- 1 small yellow onion, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 1 cup whole milk
- 1/2 cup heavy cream
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 16 ounces fresh spinach (or 1 pound frozen spinach, thawed and drained)
- 1/4 cup grated Parmesan cheese
Instructions
- In a large skillet over medium heat, melt the butter. Add the chopped onion and sauté for about 3–4 minutes until soft and translucent.
- Stir in the minced garlic and cook for another 30 seconds.
- Sprinkle in the flour and cook, stirring constantly, for 1 minute to form a roux. Slowly whisk in the milk and cream, ensuring no lumps form.
- Cook for 3–4 minutes until the mixture thickens slightly. Stir in the nutmeg, salt, and pepper.
- Add the spinach and cook until wilted, about 2–3 minutes for fresh spinach or until heated through if using frozen.
- Stir in the Parmesan cheese until melted and smooth. Taste and adjust seasoning as needed. Serve warm.
Notes
- For a richer version, add more Parmesan or a touch of cream cheese.
- Frozen spinach should be squeezed dry to prevent a watery sauce.
Nutrition
- Serving Size: 1/2 cup
- Calories: 190
- Sugar: 3g
- Sodium: 360mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 45mg
