Description

This vibrant Cranberry Vinaigrette is a tangy and flavorful dressing made with fresh cranberries, aromatic herbs, and a hint of honey. Perfect for adding a zesty twist to salads, it combines the brightness of white wine vinegar and the richness of extra virgin olive oil, complemented by shallot and garlic for depth and complexity. Quick to prepare and versatile, it’s a delightful way to elevate your greens or roasted vegetables.

Ingredients

Scale

Vinaigrette Ingredients

½ cup extra virgin olive oil
1 shallot onion, peeled and roughly chopped
1 clove garlic, peeled
⅓ cup fresh cranberries
1 ½ teaspoons herbs de provence
1 teaspoon kosher or sea salt
1 teaspoon honey
2 tablespoons white wine vinegar

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Instructions

Prepare Ingredients: Gather all the ingredients including extra virgin olive oil, shallot, garlic, fresh cranberries, herbs de provence, salt, honey, and white wine vinegar.
Blend Ingredients: Add all ingredients to a small single-serve blender and blend until smooth. Alternatively, place them in a jar and use an immersion blender to achieve a smooth consistency.
Store Properly: Transfer the vinaigrette to an airtight container such as a glass jar and refrigerate. It will keep fresh and flavorful for up to 7 days.

Notes

Use fresh cranberries for the best tart flavor; frozen can be used but may alter texture slightly.
Adjust honey quantity to taste for desired sweetness.
The vinaigrette can be shaken before use if ingredients separate.
Perfect for salads, roasted vegetables, or as a marinade.
Ensure the vinaigrette is kept refrigerated to maintain freshness.