Description

This Cranberry Pecan Baked Brie is a luscious appetizer combining creamy melted Brie cheese topped with a sweet and tangy cranberry sauce, crunchy pecans, and warming spices. Perfectly baked to create a gooey center, it’s an elegant and festive treat ideal for holiday gatherings or special occasions. Serve it warm with baguette slices or crackers for an irresistible crowd-pleaser.

Ingredients

Scale

Cheese

1 (8-ounce) wheel of Brie cheese

Topping

1/2 cup cranberry sauce (homemade or store-bought)
1/2 cup pecan halves
2 tablespoons brown sugar
2 tablespoons honey
1 teaspoon vanilla extract
1/2 teaspoon cinnamon

Garnish & Serving

Fresh rosemary or thyme for garnish (optional)
Baguette slices or crackers for serving

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Instructions

Preheat the Oven: Set your oven to 350°F (175°C) to prepare for baking the Brie.
Prepare the Brie: Place the 8-ounce wheel of Brie on a baking dish or a parchment-lined oven-safe serving platter, ready for topping.
Mix the Topping: In a small bowl, combine cranberry sauce, brown sugar, honey, vanilla extract, and cinnamon. Stir until the mixture is smooth and well blended.
Apply Topping: Generously spread the cranberry mixture over the entire top surface of the Brie, ensuring it is evenly coated.
Add Pecans: Sprinkle the pecan halves evenly over the cranberry layer to add crunch and flavor.
Bake the Brie: Place the baking dish into the preheated oven and bake for 15-20 minutes, or until the Brie inside is melted and creamy but still holds its shape.
Rest and Garnish: Remove from the oven and allow the Brie to rest for 5 minutes. Optionally, garnish with fresh rosemary or thyme to enhance the presentation and aroma.
Serve Warm: Serve the baked Brie warm alongside baguette slices or crackers for dipping and enjoying.

Notes

Use a parchment-lined dish for easy cleanup and to prevent sticking.
If you prefer a stronger vanilla flavor, you may increase the vanilla extract to 1 1/2 teaspoons.
For a different nut option, walnuts or almonds can be substituted for pecans.
Letting the Brie sit a few minutes after baking helps prevent burns and allows flavors to meld.
Store any leftovers covered tightly in the refrigerator and reheat gently before serving.