Description
This Cottage Cheese Bread is a moist and tender homemade loaf combining creamy cottage cheese with a classic blend of baking essentials. Perfect for breakfast or a savory snack, it offers a subtle tang and rich texture with every slice. Made with simple pantry ingredients and baked to a golden brown, this bread is both comforting and versatile.
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon sugar
Wet Ingredients
- 1 cup cottage cheese
- 2 large eggs
- 1/4 cup butter, melted
- 1/4 cup milk
Instructions
- Preheat Oven: Set your oven to 375°F (190°C) to ensure it reaches the right temperature for baking the bread evenly.
- Prepare Pan: Grease a 9×5-inch loaf pan with butter or non-stick spray to prevent sticking and place it aside while you prepare the batter.
- Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and sugar until fully combined to distribute the leavening agents evenly.
- Combine Wet Ingredients: In a separate bowl, add the cottage cheese, eggs, melted butter, and milk, stirring until smooth and uniform in texture.
- Incorporate Ingredients: Pour the wet mixture into the dry ingredients, then gently fold them together with a spatula or wooden spoon. Be careful not to overmix to avoid a dense loaf.
- Transfer to Pan: Spoon the batter into the prepared loaf pan, smoothing the top with the back of the spoon for even baking.
- Bake: Place the pan in the middle rack of the preheated oven and bake for 40 to 45 minutes, or until the top is golden brown and a toothpick inserted in the middle comes out clean.
- Cool in Pan: Remove the bread from the oven and let it cool in the pan for about 10 minutes to set properly.
- Cool on Rack: Transfer the bread from the pan to a wire rack to cool completely before slicing and serving, which helps maintain its texture.
Notes
- Do not overmix the batter to ensure a light, fluffy bread texture.
- Cottage cheese adds moisture and a slight tang, enhancing the flavor and softness.
- Use room temperature ingredients for better incorporation and even baking.
- Ensure the loaf pan is greased well to avoid sticking.
- Store leftover bread in an airtight container for up to 3 days or freeze for longer storage.
