Description
This Corned Beef Hash recipe combines crispy roasted potatoes with savory corned beef and caramelized onions for a hearty and flavorful breakfast or brunch dish. With simple ingredients and easy steps, it’s perfect for a comforting homemade meal.
Ingredients
Scale
Potatoes
- 1 cup cubed red potatoes
- 1 cup cubed white potatoes
- 1 tablespoon olive oil
- ½ teaspoon dried thyme
- ½ teaspoon ground black pepper
Hash Components
- 2 tablespoons salted butter (unsalted also works)
- 1 white onion, diced
- 2 cups cubed fresh corned beef (about ¼ pound; fresh is best but canned works)
- Chopped fresh parsley (for garnish)
Instructions
- Preheat Oven: Preheat your oven to 400°F and prepare a baking sheet by lining it with parchment paper or spraying it with nonstick spray. This will prevent the potatoes from sticking and ensure even roasting.
- Prepare Potatoes: In a medium bowl, combine the cubed red and white potatoes with olive oil, dried thyme, and ground black pepper. Toss thoroughly until the potatoes are evenly coated in the seasonings and oil.
- Roast Potatoes: Spread the seasoned potatoes onto the prepared baking sheet in an even layer. Place in the preheated oven and bake for 20 minutes or until the potatoes turn golden brown and crispy on the outside.
- Sauté Onions: While the potatoes roast, melt the butter in a cast iron skillet over medium-high heat. Add the diced onions and sauté for 2 to 3 minutes until they become translucent and start to caramelize.
- Cook Corned Beef: Add the cubed corned beef to the skillet with the onions. Cook together for an additional 4 to 5 minutes, allowing the beef to heat through and develop a slight crispy texture.
- Combine and Finish Cooking: Once the potatoes are golden brown, remove them from the oven and add them directly to the skillet with the corned beef and onions. Mix well and cook for 2 to 3 more minutes to combine flavors and ensure everything is heated through.
- Garnish and Serve: Remove the skillet from heat, sprinkle the hash with freshly chopped parsley for a burst of color and freshness, and serve immediately. Enjoy your delicious homemade corned beef hash!
Notes
- Use fresh corned beef if possible for best flavor, but canned corned beef works as a convenient alternative.
- You can substitute butter with a dairy-free alternative to make the recipe lactose-free.
- Feel free to add diced bell peppers or a pinch of paprika for extra flavor variations.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated in a skillet or oven.
- This recipe is easily doubled for larger groups or meal prep.
