Description
This Copycat Starbucks Pumpkin Spice Latte recipe brings the cozy flavors of fall right to your kitchen. Combining pumpkin purée, warming spices, and rich espresso with frothy milk and whipped cream, it perfectly replicates the beloved seasonal coffeehouse treat in just minutes.
Ingredients
Scale
Pumpkin Spice Base
- 2 tablespoons pumpkin purée
- 1/2 teaspoon pumpkin pie spice, plus more for garnish
- Freshly ground black pepper, a generous pinch
- 2 tablespoons granulated sugar
Milk Mixture
- 2 cups whole milk
- 2 tablespoons vanilla extract
Coffee and Toppings
- 1 to 2 shots espresso (about 1/4 cup), or 1/3 to 1/2 cup strong coffee
- 1/4 cup cold heavy cream, whipped into firm peaks
Instructions
- Prepare Pumpkin Spice Base: Place 2 tablespoons pumpkin purée, 1/2 teaspoon pumpkin pie spice, and a generous pinch of freshly ground black pepper in a small saucepan over medium heat. Cook while stirring constantly until the mixture is hot and emits a cooked pumpkin aroma, approximately 2 minutes.
- Add Sugar: Stir in 2 tablespoons granulated sugar and continue cooking until the mixture becomes bubbly and thick like a syrup, ensuring all the sugar dissolves completely.
- Incorporate Milk and Vanilla: Whisk in 2 cups of whole milk and 2 tablespoons vanilla extract. Warm gently over medium-low heat, stirring frequently to prevent scorching or boiling, until the mixture is hot but not boiling.
- Froth the Mixture: Using a hand blender or traditional blender, carefully blend the pumpkin milk mixture until it becomes light and frothy. When using a traditional blender, secure the lid tightly and cover with a thick towel for safety.
- Prepare Coffee: Brew 1 to 2 shots of espresso (about 1/4 cup) or 1/3 to 1/2 cup of strong coffee and divide evenly between two mugs.
- Assemble Latte: Pour the frothed pumpkin milk mixture over the coffee in each mug. Top generously with whipped heavy cream and sprinkle additional pumpkin pie spice, cinnamon, or nutmeg if desired for extra flavor and festive presentation.
Notes
- Adjust the number of espresso shots or coffee to your taste preference for stronger or milder coffee flavor.
- Use a hand blender for easier frothing without needing extra equipment.
- For a dairy-free version, substitute the whole milk and heavy cream with oat milk and coconut cream, respectively.
- Freshly ground black pepper adds a unique subtle spice; omit if preferred.
- Ensure the milk mixture does not boil to avoid curdling.
