If you have a soft spot for anything sweet and delightfully nostalgic, then this Cookies & Cream Cookies Recipe will quickly become your new go-to treat. Imagine biting into a cookie that’s perfectly chewy with a buttery base, studded generously with luscious white chocolate chips and chunks of crunchy Oreo cookies. It’s the ideal blend of creamy sweetness and chocolatey crunch, creating a cookie experience that’s utterly satisfying from the very first bite. Whether you’re baking for a crowd or just indulging your own sweet tooth, these Cookies & Cream Cookies offer a fun twist on classic favorites that’s guaranteed to impress.
Ingredients You’ll Need
These ingredients are simple, familiar, and each plays a crucial role in crafting the delightful texture and flavor of your cookies. From the creamy butter to the crushed Oreos, every component contributes something special to your Cookies & Cream Cookies Recipe.
- 1 cup butter, softened: Provides richness and a tender crumb to the cookies.
- 1 cup granulated sugar: Adds sweetness and helps with cookie spread.
- 1 cup brown sugar: Gives moistness and a subtle caramel depth.
- 2 large eggs: Bind all ingredients while giving structure.
- 2 tsp vanilla extract: Brings warm and aromatic flavor notes.
- 2 1/2 cups all-purpose flour: Forms the base that holds everything together.
- 1 tsp baking soda: Helps cookies rise perfectly and achieve a light texture.
- 1/2 tsp salt: Balances sweetness and enhances overall flavor.
- 1 cup white chocolate chips: Adds creamy pockets of sweetness inside every bite.
- 1 1/2 cups crushed Oreo cookies: The star ingredient that delivers the iconic cookies and cream twist.
How to Make Cookies & Cream Cookies Recipe
Step 1: Preheat and Prepare
Begin by heating your oven to 350°F (175°C). This ensures it’s hot and ready so your cookies bake evenly. Line your baking sheets with parchment paper to prevent sticking and make cleanup a breeze.
Step 2: Cream the Butter and Sugars
In a large mixing bowl, beat the softened butter together with the granulated and brown sugars until the mixture is light, fluffy, and pale in color. This step is essential because it incorporates air, creating a cookie that’s soft yet chewy.
Step 3: Add Eggs and Vanilla
Next, add the eggs one at a time, beating well after each addition. Then pour in the vanilla extract to infuse your dough with a sweet, fragrant base that highlights the cookies’ flavors beautifully.
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually blend this dry mix into the wet ingredients, making sure to mix just enough until everything is combined for a tender, not tough, cookie.
Step 5: Fold in White Chocolate and Oreo Pieces
This is where the magic happens! Gently fold in the white chocolate chips and crushed Oreo pieces, distributing them evenly without breaking down the cookies too much. These chunks will create delightful bursts of texture and flavor.
Step 6: Scoop the Dough
Use a tablespoon to drop portions of the dough onto your prepared baking sheets, spacing them apart so the cookies have room to puff up without sticking together.
Step 7: Bake Until Golden
Bake the cookies for 10 to 12 minutes, keeping an eye on those edges until they’re golden brown. Once baked, transfer the cookies to wire racks to cool fully, which sets them perfectly, ensuring each bite has that ideal chewy crunch.
How to Serve Cookies & Cream Cookies Recipe
Garnishes
For a finishing touch, sprinkle a few crushed Oreos or white chocolate shavings on top of warm cookies. It adds an irresistible visual appeal and enhances the creaminess of each bite, making your Cookies & Cream Cookies Recipe even more special.
Side Dishes
These cookies pair wonderfully with a cold glass of milk or a scoop of vanilla ice cream for an indulgent dessert. You could also serve them alongside a hot cup of coffee or cocoa for a comforting cozy treat.
Creative Ways to Present
Make your cookies a star at parties by arranging them on a decorative platter with mini Oreo cookie sandwiches or drizzled with melted white chocolate. For a fun twist, sandwich a bit of frosting or ice cream between two cookies for delightful homemade ice cream sandwiches.
Make Ahead and Storage
Storing Leftovers
Keep any leftover Cookies & Cream Cookies in an airtight container at room temperature. They will stay fresh and chewy for about 4 to 5 days, perfect for nibbling after a busy day.
Freezing
If you want to bake ahead, cookie dough freezes very well. Simply scoop the dough onto a tray, freeze until firm, then transfer to a zip-top bag for up to 3 months. You can also freeze baked cookies wrapped tightly to enjoy later.
Reheating
To enjoy your cookies warm, pop them in the microwave for 10 to 15 seconds or in a low oven for a few minutes. This brings back that freshly baked softness and enhances the melty white chocolate experience.
FAQs
Can I use regular chocolate chips instead of white chocolate chips?
Absolutely! Substituting with semi-sweet or milk chocolate chips will give the cookies a slightly different flavor, but they’ll still be delicious. The white chocolate adds a creamy contrast, but feel free to customize as you like.
Do I have to crush the Oreos finely?
Not necessarily. The ideal texture has both small crumbs and larger chunks to provide varied crunch in each bite. Crushing them by hand or pulsing briefly in a food processor works great.
Can I make these cookies gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free baking blend that measures cup-for-cup. Just be sure your Oreos are gluten-free as well, as some varieties contain wheat.
Why do the cookies sometimes spread too much?
This can happen if the butter is too soft or if you use a low-protein flour. Chilling the dough for 30 minutes before baking can help control spread and result in thicker cookies.
How do I store the cookies to keep them chewy?
Storing your cookies with a slice of bread in an airtight container helps retain moisture and keeps the cookies soft and chewy by absorbing extra air humidity.
Final Thoughts
You really can’t go wrong with this Cookies & Cream Cookies Recipe. It’s a delightful balance of creamy, crunchy, and sweet that feels like a hug in cookie form. Whether you’re baking for family, friends, or just treating yourself, these cookies promise smiles with every bite. So grab your ingredients and get ready to create some truly magical cookies that everyone will adore.
Print
Cookies & Cream Cookies Recipe
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: About 36 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Delight in these classic Cookies & Cream Cookies featuring a perfect blend of creamy white chocolate chips and crunchy crushed Oreos in every bite. Soft yet slightly crisp, these cookies are easy to make and ideal for sharing at gatherings or enjoying as a sweet treat anytime.
Ingredients
Cookie Dough
- 1 cup butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
Add-ins
- 1 cup white chocolate chips
- 1 1/2 cups crushed Oreo cookies
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the ideal temperature for baking the cookies evenly.
- Cream Butter and Sugars: In a large bowl, use a mixer to cream the softened butter with granulated sugar and brown sugar until the mixture is fluffy and light in color, creating a smooth base for the dough.
- Add Eggs and Vanilla: Beat in the eggs one at a time along with the vanilla extract, ensuring the mixture is well combined and creamy.
- Mix Dry Ingredients: Gradually incorporate the all-purpose flour, baking soda, and salt into the wet ingredients, mixing thoroughly to form a uniform cookie dough without overmixing.
- Fold in Add-ins: Gently fold in the white chocolate chips and crushed Oreo cookies, distributing them evenly throughout the dough for a balanced flavor and texture.
- Shape Dough: Drop tablespoon-sized portions of the dough onto baking sheets lined with parchment paper, spacing them adequately to allow the cookies to spread as they bake.
- Bake Cookies: Bake the cookies in the preheated oven for 10 to 12 minutes, or until the edges are golden brown and the centers are set. Remove from oven and transfer to wire racks to cool completely.
Notes
- For best results, use softened butter at room temperature to ensure proper creaming.
- Allow cookies to cool fully on wire racks to firm up and develop their full flavor.
- Crush Oreo cookies in a plastic bag with a rolling pin for easy incorporation and texture.
- Store cookies in an airtight container at room temperature for up to 5 days.
- Optionally, chill the dough for 30 minutes before baking to help cookies hold their shape better.
