Description
Comeback Sauce is a creamy, tangy, and slightly spicy dipping sauce that combines mayonnaise, ketchup, hot sauce, and a blend of flavorful seasonings. Perfect as a dip for fries, a spread for sandwiches, or a sauce for grilled meats, this versatile Southern favorite is quick and easy to prepare and offers a bold flavor that enhances any dish.
Ingredients
Scale
Comeback Sauce
- 1 cup mayonnaise
- 1/4 cup ketchup
- 1 to 2 tablespoons hot sauce (adjust based on heat preference)
- 1 tablespoon Dijon mustard
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1 teaspoon Worcestershire sauce
- Salt and black pepper to taste
Instructions
- Combine base ingredients: In a medium bowl, mix together 1 cup of mayonnaise and 1/4 cup of ketchup until smooth and fully incorporated.
- Add heat and tang: Stir in 1 to 2 tablespoons of hot sauce depending on your desired spice level along with 1 tablespoon of Dijon mustard to add depth and tanginess.
- Season the sauce: Add 1/2 teaspoon each of garlic powder, onion powder, and smoked paprika to bring smoky and savory flavors to the sauce.
- Incorporate Worcestershire sauce: Pour in 1 teaspoon of Worcestershire sauce and mix thoroughly to enhance the umami profile of the sauce.
- Adjust seasoning: Taste the sauce and season with salt and black pepper as needed. For more complexity, add additional hot sauce or a pinch of sugar to balance flavors if desired.
- Chill to meld flavors: Cover the bowl and refrigerate for at least 30 minutes to allow the ingredients to blend and the flavors to develop fully before serving.
Notes
- The sauce can be stored in an airtight container in the refrigerator for up to one week.
- Adjust hot sauce quantity to suit your spice tolerance.
- Use as a dip, sandwich spread, or burger sauce for versatile flavor enhancement.
- For a lighter version, substitute mayonnaise with low-fat or Greek yogurt.
- Add a squeeze of lemon juice for added brightness if desired.
