Description
Coconut Cluster Delight is a delicious no-bake dessert featuring sweetened shredded coconut coated in smooth melted chocolate and coconut oil, with a hint of vanilla and sea salt. These delightful clusters can include crunchy almonds for added texture and flavor, making for a perfect gluten-free and vegetarian treat to enjoy anytime.
Ingredients
Scale
Dry Ingredients
- 2 cups sweetened shredded coconut
- 1 cup semi-sweet chocolate chips
- 1/2 cup chopped almonds (optional)
- 1/4 teaspoon sea salt
Wet Ingredients
- 1/4 cup coconut oil
- 1/2 teaspoon vanilla extract
Instructions
- Prepare Baking Sheet: Line a baking sheet with parchment paper to prevent the clusters from sticking and set aside.
- Melt Chocolate Mixture: In a medium saucepan over low heat, gently melt the semi-sweet chocolate chips together with the coconut oil, stirring continuously until the mixture is smooth and fully combined.
- Add Flavorings: Remove the saucepan from heat and stir in the vanilla extract and sea salt to enhance the flavor of the chocolate mixture.
- Combine Ingredients: Add the shredded coconut and chopped almonds (if using) to the melted chocolate mixture. Stir thoroughly until every piece is well coated by the chocolate blend.
- Form Clusters: Using a spoon, drop spoonfuls of the coated mixture onto the prepared parchment-lined baking sheet, shaping them into small, bite-sized clusters.
- Chill: Place the baking sheet in the refrigerator for at least 30 minutes to allow the clusters to firm up completely.
- Store: Once firm, transfer the clusters to an airtight container and keep refrigerated until ready to serve.
Notes
- For added flavor, toast the shredded coconut and almonds before mixing to bring out a nuttier taste.
- You can substitute the almonds with other nuts such as cashews or omit nuts entirely for a nut-free version.
- Store clusters in an airtight container in the refrigerator to maintain freshness and firmness.
