Classic Baked Mac and Cheese Recipe

If you’re craving a dish that perfectly combines creamy, cheesy goodness with a satisfyingly crunchy topping, look no further than this Classic Baked Mac and Cheese Recipe. It’s the ultimate comfort food that brings warmth and joy to any table. With tender elbow macaroni enveloped in a rich cheddar cheese sauce and crowned with golden buttery breadcrumbs, this recipe never fails to deliver both nostalgia and deliciousness in every bite. Whether it’s for a cozy family dinner or a special gathering, this Classic Baked Mac and Cheese Recipe is always a winner.

Ingredients You’ll Need

These ingredients are wonderfully simple yet absolutely essential to create the perfect balance of creamy texture, sharp flavor, and crunchy topping. Each element plays a critical role in making this Classic Baked Mac and Cheese Recipe a standout dish.

• Elbow Macaroni: The shape holds onto the cheese sauce beautifully and cooks to a perfect al dente texture.
• Shredded Sharp Cheddar Cheese: Provides that rich, tangy flavor and melts into a smooth, luscious sauce.
• Whole Milk: Creates a silky base for the cheese sauce, giving it creaminess without heaviness.
• Unsalted Butter: Adds a silky richness and forms the base of the roux, helping thicken the sauce.
• All-Purpose Flour: Combines with butter to make a roux, which is the secret to a perfectly thickened cheese sauce.
• Salt: Enhances all the flavors, making every bite more vibrant.
• Black Pepper: Adds a subtle heat that balances out the richness.
• Garlic Powder: Gives a mild, savory undertone that elevates the dish.
• Breadcrumbs: Mixed with melted butter to create a golden, crunchy topping that contrasts the creamy mac and cheese underneath.

How to Make Classic Baked Mac and Cheese Recipe

Step 1: Preheat and Prepare

Start by preheating your oven to 350°F (175°C). This ensures it’s at the perfect temperature when you’re ready to bake, so the cheesy topping crisps up nicely while the dish warms throughout.

Step 2: Cook the Macaroni

Bring a large pot of salted water to a boil and add the elbow macaroni. Cooking it until al dente, about 7-8 minutes, is key because it will finish cooking in the oven without becoming mushy. Once done, drain and set the pasta aside.

Step 3: Make the Roux

In a saucepan over medium heat, melt the unsalted butter. Stir in the all-purpose flour to create a roux. Cook this mixture for 1-2 minutes until it becomes golden in color, which helps remove the raw flour taste and will give the sauce a beautiful, smooth consistency.

Step 4: Add the Milk

Slowly whisk in the whole milk to the roux. Keep stirring frequently as you cook for 5-7 minutes until the sauce thickens to a creamy, velvety texture. This step transforms your base into the luscious cheese sauce foundation for the Classic Baked Mac and Cheese Recipe.

Step 5: Melt in the Cheese and Season

Lower the heat and gradually add the shredded sharp cheddar cheese. Stir until it melts completely and the sauce becomes silky and smooth. Don’t forget to season with salt, black pepper, and garlic powder – these little additions bring out a harmonious depth of flavor.

Step 6: Combine Pasta and Cheese Sauce

Mix the cooked elbow macaroni into the cheese sauce. Make sure every piece is generously coated so each bite bursts with creamy cheesy goodness.

Step 7: Transfer to Baking Dish

Grease a 9×13 inch baking dish to prevent sticking, then pour in the macaroni and cheese mixture, spreading it evenly. This forms the perfect layer to be topped and baked.

Step 8: Prepare and Add Breadcrumb Topping

Combine the breadcrumbs with melted butter to create a crunchy, golden topping. Sprinkle this mixture evenly over the mac and cheese before it goes into the oven. This textural contrast is what makes this Classic Baked Mac and Cheese Recipe so irresistible.

Step 9: Bake Until Golden

Bake the dish for 25-30 minutes, or until the cheese sauce starts bubbling and the breadcrumb topping turns a beautiful golden brown. This step brings all the flavors and textures together into one cohesive, mouthwatering meal.

Step 10: Cool Slightly Then Serve

Allow the dish to cool for a few minutes to let the cheese sauce set slightly – this helps with portioning and makes eating less messy. Then, dig into the warm, comforting delight of your Classic Baked Mac and Cheese Recipe!

Step 11: Enjoy!

Share your creation with family and friends and revel in the smiles that only this timeless dish can inspire. Nothing beats the cozy feeling of a homemade mac and cheese.

How to Serve Classic Baked Mac and Cheese Recipe

Garnishes

Sprinkle freshly chopped parsley or chives over the top for a pop of color and fresh flavor. A light dusting of smoked paprika can add a subtle smoky note, enhancing the dish’s depth and visual appeal.

Side Dishes

This mac and cheese pairs wonderfully with crisp green salads, roasted vegetables, or even some tangy coleslaw. These sides add brightness or crunch, balancing the creaminess of the cheese.

Creative Ways to Present

For a fun twist, try serving this Classic Baked Mac and Cheese Recipe in individual ramekins or mini cast iron skillets. It’s perfect for dinner parties and makes each portion feel extra special and personal.

Make Ahead and Storage

Storing Leftovers

Place any leftovers in an airtight container and refrigerate. The flavors meld beautifully overnight, and it will keep well for up to 3 days. Just be sure to cool it completely before storing.

Freezing

You can freeze this mac and cheese by transferring it to a freezer-safe container. It freezes well for up to 2 months. When ready, thaw overnight in the refrigerator before reheating to keep the texture intact.

Reheating

Reheat leftovers gently in the oven at 325°F (160°C) until warmed through, or microwave individual servings in short intervals, stirring occasionally. Adding a splash of milk before reheating helps keep the sauce creamy and smooth.

FAQs

Can I use a different type of cheese?

Absolutely! While sharp cheddar is classic and delivers great flavor, feel free to mix in cheeses like Gruyère, mozzarella, or Parmesan to create your own unique twist on the Classic Baked Mac and Cheese Recipe.

Is it okay to use whole wheat or gluten-free pasta?

Yes, you can substitute elbow macaroni with whole wheat or gluten-free varieties to suit your preferences or dietary needs. Just make sure to cook them until al dente for the best texture.

Can I make this vegan or dairy-free?

For a vegan version, try using plant-based milk, vegan butter, and dairy-free cheese alternatives. The cheese sauce texture might vary, but you can still capture the comforting essence of the Classic Baked Mac and Cheese Recipe.

How crispy should the breadcrumb topping be?

The breadcrumb topping should be a nice golden brown and crunchy but not burnt. It adds a wonderful textural contrast to the creamy pasta, so keep an eye on the baking in the final minutes to achieve the perfect crunch.

Can I prepare this recipe ahead and bake it later?

Definitely! You can assemble the mac and cheese in the baking dish, cover it with foil, and refrigerate for up to 24 hours. Just pop it in the oven a little longer when baking since it will be cold from the fridge.

Final Thoughts

This Classic Baked Mac and Cheese Recipe has a way of turning simple ingredients into a soul-warming feast. It’s the kind of dish that invites nostalgia, a welcoming hug on a plate, and endless smiles around the dining table. I can’t wait for you to try it and make it your own cherished family favorite too!

Print