Description
This classic Apple Crisp recipe features tender, cinnamon-spiced Granny Smith apples baked under a buttery oat and brown sugar crumble topping. Perfectly balanced in sweetness and texture, it’s a comforting dessert ideal for family gatherings or cozy evenings. Serve warm with vanilla ice cream for an irresistible treat.
Ingredients
Scale
Apple Mixture
- 10 medium Granny Smith apples, peeled, cored, and sliced (about 10 cups)
- 1 cup packed light brown sugar
- 1 tablespoon all-purpose flour
- 1 teaspoon ground cinnamon
Crisp Topping & Base
- 2 cups quick oats
- 2 cups all-purpose flour
- 2 cups packed light brown sugar
- 2 teaspoons ground cinnamon
- 1 cup (2 sticks / 227g) cold unsalted butter, cubed
Instructions
- Preheat and Prepare Baking Dish: Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking dish thoroughly using nonstick cooking spray or butter to prevent sticking.
- Mix Apple Filling: In a large bowl, toss together the sliced apples, 1 cup brown sugar, 1 tablespoon flour, and 1 teaspoon cinnamon until the apples are evenly coated with the mixture. Set aside to allow the flavors to meld.
- Prepare Crisp Mixture: In a separate medium bowl, combine 2 cups quick oats, 2 cups flour, 2 cups brown sugar, and 2 teaspoons cinnamon. Add the cold cubed butter and work it into the dry ingredients using your hands or a fork until the mixture resembles pea-sized crumbs.
- Assemble the Crisp: Spread 3 cups of the crisp mixture evenly across the bottom of the prepared baking dish, pressing it down firmly to form the base layer. Spoon the apple filling over this base and gently press down with a spatula. Finally, sprinkle the remaining crisp mixture evenly over the top.
- Bake: Place the baking dish in the oven and bake uncovered for 35 to 45 minutes, or until the apple filling is bubbly and the topping turns a golden brown color.
- Cool and Serve: Remove the apple crisp from the oven and allow it to cool slightly before serving. For a classic experience, serve warm with a scoop of vanilla ice cream.
Notes
- For best texture, use cold butter to create a crumbly topping.
- Granny Smith apples provide a tart flavor that balances the sweetness; other tart apples like Honeycrisp or Braeburn can also work well.
- Cover the crisp loosely with foil if the topping browns too quickly while baking.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven for a crisp finish.
- Optional: Add chopped nuts like pecans or walnuts to the crisp mixture for added crunch.
