Description
Classic Angel Wing Cookies are a delightful treat featuring a tender, buttery texture with a light dusting of powdered sugar. These simple yet elegant cookies are perfect for any occasion and are easy to prepare in under 30 minutes.
Ingredients
Scale
Dry Ingredients
- 2 cups All-Purpose Flour
- 1 teaspoon Baking Powder
- 0.25 teaspoon Salt
Wet Ingredients
- 0.5 cups Unsalted Butter, softened to room temperature
- 1 cup Granulated Sugar
- 2 large Eggs
Finishing
- 0.5 cups Powdered Sugar (for dusting)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and prepare baking sheets by lining them with parchment paper to prevent sticking and for easy cleanup.
- Mix Dry Ingredients: In a mixing bowl, whisk together the all-purpose flour, baking powder, and salt evenly to ensure proper distribution of the leavening agent and seasoning.
- Cream Butter and Sugar: In another bowl, cream together the softened unsalted butter and granulated sugar using a mixer until the mixture becomes light and fluffy, which helps incorporate air for a tender cookie.
- Add Eggs: Add the eggs one at a time to the creamed butter and sugar, mixing thoroughly after each addition to maintain a smooth and consistent batter.
- Combine Ingredients: Gradually add the dry ingredients into the wet mixture, mixing until just combined to avoid overworking the dough which could result in tough cookies.
- Form Dough Mounds: Drop spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading during baking.
- Flatten Dough: Slightly flatten each mound of dough using a fork or fingers to help the cookies spread evenly and develop their classic shape while baking.
- Bake: Bake the cookies in the preheated oven for 10-12 minutes, or until the edges turn lightly golden, indicating they are cooked through but still tender inside.
- Cool Cookies: Let the cookies cool on the baking sheets for 5 minutes to firm up and prevent breaking, then transfer them onto a wire rack to cool completely.
- Dust with Powdered Sugar: Once the cookies are warm, generously dust them with powdered sugar to add a sweet finishing touch and enhance their classic angel wing appearance.
Notes
- Make sure the butter is softened to room temperature for easier creaming and better texture.
- Do not overmix the dough after adding the dry ingredients to keep the cookies tender.
- Use parchment paper to prevent sticking and ensure even baking.
- Allow cookies to cool slightly before dusting with powdered sugar to prevent it from melting.
- Store cookies in an airtight container to retain freshness for up to one week.
