Description
Indulge in the sweet and comforting flavors of this Cinnamon-Sugar Pizza. A delightful twist on traditional pizza, this dessert version is perfect for satisfying your sweet tooth.
Ingredients
Scale
Pizza Dough:
- 1 ball of pizza dough (about 12–14 oz)
Cinnamon-Sugar Topping:
- 3 tablespoons unsalted butter (melted)
- 1/3 cup granulated sugar
- 1 tablespoon ground cinnamon
Glaze:
- 1/2 teaspoon vanilla extract
- 1/4 cup powdered sugar
- 1–2 teaspoons milk (for glaze)
- pinch of salt
Instructions
- Preheat Oven: Preheat your oven to 450°F (232°C) and line a baking sheet with parchment paper.
- Prepare Dough: Roll out the pizza dough into a 10–12 inch circle or oval and transfer it to the prepared sheet.
- Apply Butter: Brush the entire surface of the dough with melted butter.
- Make Cinnamon-Sugar Mix: In a small bowl, mix together the granulated sugar and cinnamon. Sprinkle the mixture evenly over the dough.
- Bake: Bake for 10–12 minutes until golden.
- Prepare Glaze: Whisk powdered sugar, milk, vanilla extract, and salt together to make the glaze.
- Glaze and Serve: Drizzle the glaze over the warm pizza after baking. Slice and serve warm.
Notes
- You can add chopped nuts or caramel sauce for extra flavor.
- Store leftovers in an airtight container for up to 2 days and reheat before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 15g
- Sodium: 170mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
