Description
These Cinnamon Roll French Toast Bites are a delightful twist on traditional French toast, combining the sweet, cinnamon-flavored dough of refrigerated cinnamon rolls with a classic egg batter. Perfect for a quick breakfast or brunch treat, they’re bite-sized, crispy on the outside, soft inside, and drizzled with icing or maple syrup for extra sweetness.
Ingredients
Scale
Main Ingredients
- 1 can refrigerated cinnamon rolls (with icing)
- 2 large eggs
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 2 tablespoons butter
For Serving (Optional)
- Powdered sugar
- Maple syrup or icing from the cinnamon rolls
Instructions
- Preheat the skillet: Preheat a griddle or large skillet over medium heat to prepare for cooking the French toast bites.
- Prepare the cinnamon rolls: Open the can of cinnamon rolls and separate each roll. Cut each roll into 4 bite-sized pieces for easy cooking and serving.
- Make the custard mixture: In a shallow bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until fully combined and smooth.
- Melt butter: Add the butter to the hot griddle or skillet, allowing it to melt evenly to prevent sticking while adding flavor.
- Dip and cook bites: Dip each cinnamon roll bite into the egg mixture, ensuring it is coated evenly, then place it carefully on the hot skillet.
- Cook until golden: Cook the bites for about 2 to 3 minutes per side, or until they are golden brown and slightly crispy on the outside.
- Remove and set aside: Once cooked, remove the bites from the skillet and set them aside on a plate.
- Serve: Drizzle the bites with the icing from the cinnamon rolls or maple syrup, and optionally dust with powdered sugar for an extra touch of sweetness before serving.
Notes
- You can use any brand of refrigerated cinnamon rolls; just ensure to include the icing provided for serving.
- For a dairy-free version, substitute milk with almond or oat milk and use vegan butter.
- Keep an eye on cooking time to avoid burning as the sugar in the rolls caramelizes easily.
- Serve immediately for best taste and texture.
