Description
This Cinnamon Roll Cake with Cream Cheese Frosting transforms the beloved flavors of cinnamon rolls into a soft, moist cake swirled with cinnamon-sugar and topped with a rich, creamy frosting. Perfect for breakfast, brunch, or dessert, this yeast-free cake comes together easily and delivers comforting cinnamon goodness in every bite.
Ingredients
Scale
Cake Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 2 large eggs
- 1/2 cup unsalted butter, melted
- 2 teaspoons vanilla extract
Cinnamon Swirl Ingredients
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 2 tablespoons all-purpose flour
- 1 tablespoon ground cinnamon
Cream Cheese Frosting Ingredients
- 4 ounces cream cheese, softened
- 1/4 cup unsalted butter, softened
- 1 1/2 cups powdered sugar
- 1/2 teaspoon vanilla extract
- 1–2 tablespoons milk (as needed for consistency)
Instructions
- Preheat and Prepare: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish thoroughly to prevent sticking.
- Mix Dry Ingredients: In a large bowl, combine 2 cups flour, 1 cup granulated sugar, 1 tablespoon baking powder, and 1/2 teaspoon salt. Stir well to blend the ingredients evenly.
- Add Wet Ingredients: To the dry mixture, add 1 cup milk, 2 large eggs, 1/2 cup melted unsalted butter, and 2 teaspoons vanilla extract. Stir until the batter is smooth with no lumps.
- Pour Batter into Pan: Pour the prepared cake batter evenly into the greased 9×13-inch baking dish.
- Prepare Cinnamon Swirl: In a small bowl, mix together 1/2 cup softened butter, 1 cup packed brown sugar, 2 tablespoons flour, and 1 tablespoon ground cinnamon until creamy and well combined.
- Add Cinnamon Swirl to Batter: Drop spoonfuls of the cinnamon mixture over the cake batter. Using a knife or skewer, gently swirl the cinnamon mixture through the batter to create spiral patterns.
- Bake the Cake: Place the baking dish in the oven and bake for 35–40 minutes, or until a toothpick inserted into the center of the cake comes out clean, indicating the cake is fully baked.
- Prepare Cream Cheese Frosting: While the cake bakes, beat together 4 ounces softened cream cheese and 1/4 cup softened butter until smooth and creamy. Gradually add 1 1/2 cups powdered sugar and 1/2 teaspoon vanilla extract. Add 1 to 2 tablespoons of milk as needed to achieve a spreadable consistency.
- Cool and Frost: Allow the cake to cool slightly but remain warm. Spread the cream cheese frosting evenly over the warm cake so it melts slightly and adds extra richness.
- Serve: Slice into 12 pieces and serve warm for the best flavor and texture experience.
Notes
- Best served warm to enjoy the soft texture and melty frosting.
- Store covered at room temperature for up to 2 days or refrigerate for up to 5 days.
- Reheat individual slices in the microwave briefly to restore freshness and warmth.
- This cake requires no yeast or rising time, making it quick and easy to prepare.
